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SideChef
Recipes
Breakfast
Apple & Cinnamon Oat Bars
Recipe

9 INGREDIENTS • 8 STEPS • 20MINS

Apple & Cinnamon Oat Bars

5
4 ratings
These lovely, chewy Apple & Cinnamon Oat Bars are perfect for when you’re constantly on the go. Never say no to breakfast again! It is the most important meal of the day after all.
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
These lovely, chewy Apple & Cinnamon Oat Bars are perfect for when you’re constantly on the go. Never say no to breakfast again! It is the most important meal of the day after all.
20MINS
Total Time
$0.97
Cost Per Serving
Ingredients
Servings
8
US / Metric
Quick Cooking Oats
3 2/3 cups
Quick Cooking Oats
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Dried Apple
1 1/4 cups
Dried Apples
Salt
1/4 tsp
Salt
Unsalted Butter
1/2 cup
Unsalted Butter
Brown Sugar
1/2 cup
Brown Sugar
Golden Syrup
1/4 cup
Golden Syrup
Non-Fat Milk
1/4 cup
Non-Fat Milk
Vanilla Extract
1 tsp
Vanilla Extract
Nutrition Per Serving
VIEW ALL
Calories
362
Fat
13.7 g
Protein
5.1 g
Carbs
57.8 g
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Apple & Cinnamon Oat Bars
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
Lightly grease and line the sides of the baking tin and preheat the oven to 350 degrees F (180 degrees C).
step 2
Blitz the Quick Cooking Oats (2 cups) in a food processor until it almost becomes a fine flour.
step 2 Blitz the Quick Cooking Oats (2 cups) in a food processor until it almost becomes a fine flour.
step 3
Tip into a large bowl and mix with the remaining Quick Cooking Oats (1 1/2 cups). Mix in the Ground Cinnamon (1/2 Tbsp), Dried Apples (1 1/4 cups), and Salt (1/4 tsp), and then set to one side.
step 3 Tip into a large bowl and mix with the remaining Quick Cooking Oats (1 1/2 cups). Mix in the Ground Cinnamon (1/2 Tbsp), Dried Apples (1 1/4 cups), and Salt (1/4 tsp), and then set to one side.
step 4
In a medium saucepan, gently melt together the Brown Sugar (1/2 cup), Unsalted Butter (1/2 cup), and Golden Syrup (1/4 cup) over a medium heat. Stir until the sugar is dissolved, then remove from the heat.
step 4 In a medium saucepan, gently melt together the Brown Sugar (1/2 cup), Unsalted Butter (1/2 cup), and Golden Syrup (1/4 cup) over a medium heat. Stir until the sugar is dissolved, then remove from the heat.
step 5
Whisk in the Non-Fat Milk (1/4 cup) and Vanilla Extract (1 tsp).
step 5 Whisk in the Non-Fat Milk (1/4 cup) and Vanilla Extract (1 tsp).
step 6
Pour the mixture into the dry ingredients and mix well with a spoon or spatula until all the oats are evenly coated and there are no dry patches left.
step 6 Pour the mixture into the dry ingredients and mix well with a spoon or spatula until all the oats are evenly coated and there are no dry patches left.
step 7
Tip it all into the prepared tin and press very firmly with the back of a metal spoon. Bake in the preheated oven for 15-20 minutes until the edges have started to turn golden.
step 7 Tip it all into the prepared tin and press very firmly with the back of a metal spoon. Bake in the preheated oven for 15-20 minutes until the edges have started to turn golden.
step 8
Allow to cool completely in the tin before removing & slicing into 9 pieces. Store in an airtight container for up to a week.
step 8 Allow to cool completely in the tin before removing & slicing into 9 pieces. Store in an airtight container for up to a week.
Tags
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Breakfast
American
British
Christmas
Snack
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Quick & Easy
Summer
Winter
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