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SideChef
Recipes
Dairy-Free
BBQ Pork Tenderloin Sliders

10 INGREDIENTS • 8 STEPS • 35MINS

BBQ Pork Tenderloin Sliders

Recipe
3.7
3 ratings
This pork tenderloin is cooked up quickly in a pressure cooker and infused with delicious BBQ flavor. Pile it high on a slider with homemade quick picked red onions!
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The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
This pork tenderloin is cooked up quickly in a pressure cooker and infused with delicious BBQ flavor. Pile it high on a slider with homemade quick picked red onions!
35MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
10
us / metric
Pork Loin Filet
2 lb
Pork Loin Filet
Salt-Free Barbecue Seasoning
1 Tbsp
Salt-Free Barbecue Seasoning
Barbecue Sauce
1 cup
Barbecue Sauce
Water
1 cup
Water
Red Onion
1/2
Red Onion, thinly sliced
Apple Cider Vinegar
1 cup
Apple Cider Vinegar
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1 tsp
Salt
Whole Wheat Slider Bun
10
Whole Wheat Slider Buns
Dill Pickle
20 slices
Dill Pickles
Nutrition Per Serving
VIEW ALL
Calories
238
Fat
4.6 g
Protein
21.5 g
Carbs
28.4 g
Love This Recipe?
Add to plan
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BBQ Pork Tenderloin Sliders
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author_avatar
The Skinny Fork
Hi, I'm Amanda. I love to feature delicious 'skinny' or healthified versions of recipes here on TheSkinnyFork.com. All recipes will be cooked up by me, in my very own home kitchen, located in Austin, Texas.
https://theskinnyfork.com/
Cooking InstructionsHide images
step 1
Rub the Pork Loin Filet (2 lb) down with Salt-Free Barbecue Seasoning (1 Tbsp).
step 1 Rub the Pork Loin Filet (2 lb) down with Salt-Free Barbecue Seasoning (1 Tbsp).
step 2
Place Barbecue Sauce (1 cup) and Water (1 cup) in the base of the pressure cooker and whisk together.
step 3
Add the sauce rubbed tenderloin into the sauce and secure the lid. Set the steam valve to 'sealed' and cook on manual for 30 minutes.
step 4
While the tenderloin is cooking, set a medium pot of water to boil and place Red Onion (1/2) in a colander over the sink.
step 4 While the tenderloin is cooking, set a medium pot of water to boil and place Red Onion (1/2) in a colander over the sink.
step 5
In a medium bowl, whisk together Apple Cider Vinegar (1 cup), Granulated Sugar (1 tsp) and Salt (1 tsp) together until the salt and sugar have completely dissolved.
step 6
When the water is hot and boiling, pour it out over the colander of red onion over the sink to blanch them. Then add the onions to a bowl and toss with the vinegar mixture. Allow to sit, stirring on occasion.
step 7
Once the pork is done, quick release the pressure valve and remove the pork to a cutting board to slice into about 10 pieces.
step 7 Once the pork is done, quick release the pressure valve and remove the pork to a cutting board to slice into about 10 pieces.
step 8
Place one slice of pork onto a Whole Wheat Slider Buns (10) and top with a few pickled onions, 2 Dill Pickles (20 slices), and a drizzle more of BBQ sauce if desired. Serve and enjoy!
step 8 Place one slice of pork onto a Whole Wheat Slider Buns (10) and top with a few pickled onions, 2 Dill Pickles (20 slices), and a drizzle more of BBQ sauce if desired. Serve and enjoy!
Tags
Dairy-Free
American
4th of July
Comfort Food
BBQ
Lunch
Snack
Shellfish-Free
Dinner
Pork
Game Day
Quick & Easy
Labor Day
Memorial Day
Sandwiches & Wraps
Summer
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