BBQ Pork Tenderloin Sliders

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 lb

Pork Loin Filet

1 Tbsp

Salt-Free Barbecue Seasoning

1 cup

Barbecue Sauce

1 cup

Water

1/2

Red Onion , thinly sliced

1 cup

Apple Cider Vinegar

1 tsp

Granulated Sugar

1 tsp

Salt

10

Whole Wheat Slider Buns

20 slices

Dill Pickles

Cooking Instructions

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Step 1

Rub the Pork Loin Filet (2 lb) down with Salt-Free Barbecue Seasoning (1 Tbsp) .

Step 2

Place Barbecue Sauce (1 cup) and Water (1 cup) in the base of the pressure cooker and whisk together.

Step 3

Add the sauce rubbed tenderloin into the sauce and secure the lid. Set the steam valve to 'sealed' and cook on manual for 30 minutes.

Step 4

While the tenderloin is cooking, set a medium pot of water to boil and place Red Onion (1/2) in a colander over the sink.

Step 5

In a medium bowl, whisk together Apple Cider Vinegar (1 cup) , Granulated Sugar (1 tsp) and Salt (1 tsp) together until the salt and sugar have completely dissolved.

Step 6

When the water is hot and boiling, pour it out over the colander of red onion over the sink to blanch them. Then add the onions to a bowl and toss with the vinegar mixture. Allow to sit, stirring on occasion.

Step 7

Once the pork is done, quick release the pressure valve and remove the pork to a cutting board to slice into about 10 pieces.

Step 8

Place one slice of pork onto a Whole Wheat Slider Buns (10) and top with a few pickled onions, 2 Dill Pickles (20 slices) , and a drizzle more of BBQ sauce if desired. Serve and enjoy!