![author_avatar](https://www.sidechef.com/profile/5128b817-3264-4a07-b5ff-e8daabda9d81.jpg?d=96x96)
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
This Baked Pizza Dip recipe is very simple and can be put together with little effort. It’s versatile as you can prepare and refrigerate it, then bake and serve warm later!
38MINS
Total Time
$1.31
Cost Per Serving
Ingredients
Servings
8
us / metric
![Cream Cheese](https://www.sidechef.com/ingredient/580f77e0-68a1-4c34-a9db-520cf1f79e59.jpeg?d=96x96)
1 cup
Cream Cheese, softened
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
![Dried Marjoram](https://www.sidechef.com/ingredient/66ecaf76-0d11-481e-9c56-74c2faf77c5e.jpeg?d=96x96)
as needed
Dried Marjoram
![Medium Salsa](https://www.sidechef.com/ingredient/849e5c45-39e7-4392-8f87-e3084b5e019d.jpeg?d=96x96)
1 3/4 cups
Medium Salsa
![Tortilla Chips](https://www.sidechef.com/ingredient/212332ac-76ec-440d-81f5-ec7f903b5301.jpeg?d=96x96)
to taste
Tortilla Chips
for dipping
or Crackers
Nutrition Per Serving
VIEW ALL
Calories
341
Fat
26.0 g
Protein
14.9 g
Carbs
12.3 g