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RECIPE
7 INGREDIENTS7 STEPS38MIN

Baked Pizza Dip

5.0
2 Ratings

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Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
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This Baked Pizza Dip recipe is very simple and can be put together with little effort. It’s versatile as you can prepare and refrigerate it, then bake and serve warm later!
38MIN
Total Time

Sear Nation

My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Cream Cheese , softened
1/2 tsp
Garlic Powder
1/2 tsp
Dried Marjoram
2 cups
Cheddar Cheese , shredded
2 cups
Mozzarella Cheese , shredded
1 3/4 cups
Medium Salsa
to taste
Tortilla Chips
for dipping
or Crackers

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Nutrition Per Serving

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CALORIES
341
FAT
26.0 g
PROTEIN
14.9 g
CARBS
12.3 g

Cooking Instructions

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Step 1
Preheat the oven to 350 degrees F (180 degrees C).
Step 2
Mix Cream Cheese (8 ounce), Garlic Powder (1/2 teaspoon), and Dried Marjoram (1/2 teaspoon) in a medium-sized mixing bowl and mix until combined.
Step 3
Spread cream cheese mixture into the bottom of at least a 2-quart baking dish (metal or glass).
Step 4
Spread half the Cheddar Cheese (1 cup) and half the Mozzarella Cheese (1 cup) on top of the cream cheese base.
Step 5
Next, spread all the Medium Salsa (16 ounce) over the cheese.
Step 6
Finally, spread the remaining Cheddar Cheese (1 cup) and Mozzarella Cheese (1 cup) on top.
Step 7
Leave uncovered and bake for 30 minutes. Serve warm, or refrigerate until later. Serve as a dip with Tortilla Chips (to taste).

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Nutrition Per Serving
Calories
341
% Daily Value*
Fat
26.0 g
33%
Saturated Fat
15.3 g
76%
Trans Fat
0.3 g
--
Cholesterol
80.7 mg
27%
Carbohydrates
12.3 g
4%
Fiber
1.8 g
6%
Sugars
8.3 g
--
Protein
14.9 g
30%
Sodium
688.3 mg
30%
Vitamin D
0.3 µg
2%
Calcium
384.0 mg
30%
Iron
0.2 mg
1%
Potassium
208.8 mg
4%
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