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SideChef
Recipes
Gluten-Free
Barfi Kulfi

5 INGREDIENTS • 5 STEPS • 40MINS

Barfi Kulfi

Recipe
4.5
2 ratings
Ice-cream or Kulfi is incredibly versatile sweets, if you have left over Indian Mithai (Sweets) from your refrigerator at home, you can use it in ways you've probably never thought to before.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Ice-cream or Kulfi is incredibly versatile sweets, if you have left over Indian Mithai (Sweets) from your refrigerator at home, you can use it in ways you've probably never thought to before.
40MINS
Total Time
$0.13
Cost Per Serving
Ingredients
Servings
4
us / metric
Milk
2 cups
Milk
Khoya Barfi
4 oz
Khoya Barfi
Caster Sugar
3 Tbsp
Caster Sugar
Green Cardamom Pod
1
Green Cardamom Pod
Almonds
to taste
Almonds, chopped
Nutrition Per Serving
VIEW ALL
Calories
220
Fat
4.7 g
Protein
7.4 g
Carbs
38.2 g
Love This Recipe?
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Barfi Kulfi
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Heat Milk (2 cups) in a vessel or pan. Make sure your vessel or pan is thick-bottomed or it might start to burn. Reduce heat and simmer for 10-15 min
step 2
Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed Khoya Barfi (4 oz). Cook for another 5 minutes.
step 3
Add Caster Sugar (3 Tbsp) and Green Cardamom Pod (1) as per taste and cook for 5-10 min. Allow the mixture to cool down completely.
step 4
Keep the mixture in freezer till semi-solid. Churn the mixture again using a fork. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mold.
step 5
Keep it in freezer for 7-8 hours or overnight till Kulfi is completely set. For serving, remove from mold and garnish with Almonds (to taste).
step 5 Keep it in freezer for 7-8 hours or overnight till Kulfi is completely set. For serving, remove from mold and garnish with Almonds (to taste).
Tags
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Gluten-Free
Comfort Food
Snack
Dessert
Vegetarian
Indian
Summer
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