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RECIPE
5 INGREDIENTS5 STEPS40MIN

Barfi Kulfi

4.5
2 Ratings

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Jolly Homemade Recipes

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Ice-cream or Kulfi is incredibly versatile sweets, if you have left over Indian Mithai (Sweets) from your refrigerator at home, you can use it in ways you've probably never thought to before.
40MIN
Total Time

Jolly Homemade Recipes

Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 cups
4 oz
Khoya Barfi
1
Green Cardamom Pod
to taste
Almonds , chopped

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Nutrition Per Serving

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CALORIES
220
FAT
4.7 g
PROTEIN
7.4 g
CARBS
38.2 g

Cooking Instructions

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Step 1
Heat Milk (0.5 liter) in a vessel or pan. Make sure your vessel or pan is thick-bottomed or it might start to burn. Reduce heat and simmer for 10-15 min
Step 2
Keep on stirring the milk and cook till it thickens and quantity is reduced to half. Once quantity is reduced, add mashed Khoya Barfi (120 gram). Cook for another 5 minutes.
Step 3
Add Caster Sugar (3 tablespoon) and Green Cardamom Pod (1) as per taste and cook for 5-10 min. Allow the mixture to cool down completely.
Step 4
Keep the mixture in freezer till semi-solid. Churn the mixture again using a fork. Repeat this procedure 2-3 times to avoid forming ice in the kulfi. Set the kulfi mixture in kulfi mold.
Step 5
Keep it in freezer for 7-8 hours or overnight till Kulfi is completely set. For serving, remove from mold and garnish with Almonds (to taste).

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Nutrition Per Serving
Calories
220
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
12.5 mg
4%
Carbohydrates
38.2 g
14%
Fiber
0.0 g
0%
Sugars
20.0 g
--
Protein
7.4 g
15%
Sodium
329.7 mg
14%
Vitamin D
--
--
Calcium
257.7 mg
20%
Iron
0.8 mg
4%
Potassium
0.4 mg
0%
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