Cooking Instructions
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Step 1
Roast the
Green Mangoes (2)
with its skin intact on a gas stove on low flame. Occasionally turn the mango so that it gets roasted evenly. Roast till the skin turns black. Make sure the mango is cooked through.
Step 2
Take the roasted raw mango off flame and remove the burnt layer. Cut the mango into pieces and place it in a blender. Then, add the
Fresh Mint Leaves (10)
,
Rock Salt (1 tsp)
,
Roasted Cumin Powder (1 tsp)
,
Ground Black Pepper (1 tsp)
and
Salt (1/2 tsp)
.
Step 3
Once all the ingredients are placed in mixture add
Caster Sugar (1/4 cup)
and 1/2 cup of
Water (1/2 cup)
in it. Make a smooth paste.
Step 4
Add some
Ice (1/2 cup)
and blend again into juice, then add remaining
Water (3 cups)
. Close the lid and blitz into smooth juice.
Step 5
Serve cold in glasses, garnished with additional mint leaves if desired for decoration.
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