Cook the Fettuccine (150 gram) in a large pot of salted water, drain well.
Steam the Salmon (200 gram) and cut into small pieces.
Add some Olive Oil (to taste) and Garlic (2 slice) in a pan, then add in Cream (150 milliliter). Bring it to boil, then add in Cheese (to taste) and mix well.
Add in Green Peas (50 gram) and salmon, cook for 2 minutes and season with Salt and Pepper (to taste). Drizzle with some Lemon Juice (to taste).
Add in pasta and mix well. Enjoy!