Cooking Instructions
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Step 1
Cook the
Fettuccine (5.5 oz)
in a large pot of salted water, drain well.
Step 2
Steam the
Salmon (7 oz)
and cut into small pieces.
Step 3
Add some
Olive Oil (as needed)
and
Garlic (2 slices)
to a pan, then add in
Cream (2/3 cup)
. Bring it to boil, then add in
Cheese (to taste)
and mix well.
Step 4
Add in
Green Peas (1/3 cup)
and salmon, cook for 2 minutes, and season with
Salt (to taste)
and
Ground Black Pepper (to taste)
. Drizzle with some
Lemon Juice (to taste)
.
Step 5
Add in pasta and mix well. Enjoy!
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