Name: Canned Tuna and Sambal Penang-Inspired Laksa
Total time: PT900.0S
Yield: 4
Ingredients: 400 gram Canned Tuna; 1 Lemon; 1.2 liter Water; 60 gram Sambal; 2 piece Asam Gelugur; 2 tablespoon Chicken Bouillon Powder; 600 gram Rice Noodles; 100 gram Pineapple; 100 gram Cucumber; 40 gram Red Chili Pepper; 4 Fresh Mint Leaves; 4 Laksa Leaf; 2 1/2 teaspoon Bunga Kantan; 4 tablespoon Shrimp Paste

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Canned Tuna and Sambal Penang-Inspired Laksa

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Turn your half-empty can of tuna into all-time favorite bowl of Penang-Inspired Laksa. Chef Eric Low introduces a simple do-it-at-home recipe for busy people. #HappyPlateSG