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Dairy-Free
Canned Tuna and Sambal Penang-Inspired Laksa
Recipe

14 INGREDIENTS • 3 STEPS • 15MINS

Canned Tuna and Sambal Penang-Inspired Laksa

Turn your half-empty can of tuna into all-time favorite bowl of Penang-Inspired Laksa. Chef Eric Low introduces a simple do-it-at-home recipe for busy people. #HappyPlateSG
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Turn your half-empty can of tuna into all-time favorite bowl of Penang-Inspired Laksa. Chef Eric Low introduces a simple do-it-at-home recipe for busy people. #HappyPlateSG
15MINS
Total Time
$14.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Tuna
1 3/4 cups
Canned Tuna, drained
Lemon
1
Lemon, juiced
50 ml juice per 4 servings
Water
5 cups
Water
Sambal
1/4 cup
Sambal
Asam Gelugur
2 pieces
Asam Gelugur
Chicken Bouillon Powder
2 Tbsp
Chicken Bouillon Powder
Rice Noodles
1.3 lb
Rice Noodles
Pineapple
2/3 cup
Pineapple, diced
Cucumber
3/4 cup
Cucumber, shredded
Red Chili Pepper
1/4 cup
Red Chili Pepper, sliced
Fresh Mint Leaves
4
Fresh Mint Leaves
Laksa Leaf
4
Laksa Leaves
Bunga Kantan
1 Tbsp
Bunga Kantan
Shrimp Paste
1/4 cup
Shrimp Paste
Nutrition Per Serving
VIEW ALL
Calories
757
Fat
7.7 g
Protein
28.0 g
Carbs
142.5 g
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Canned Tuna and Sambal Penang-Inspired Laksa
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Electrolux
Elextrolux is a leader of sustainable and easy to use kitchen appliances
https://www.electrolux.com/
Cooking InstructionsHide images
step 1
Add Water (5 cups), Canned Tuna (1 3/4 cups), Asam Gelugur (2 pieces), juice from Lemon (1), and Chicken Bouillon Powder (2 Tbsp). Mix well. Add Sambal (1/4 cup). Mix well and bring to a boil.
step 1 Add Water (5 cups), Canned Tuna (1 3/4 cups), Asam Gelugur (2 pieces), juice from Lemon (1), and Chicken Bouillon Powder (2 Tbsp). Mix well. Add Sambal (1/4 cup). Mix well and bring to a boil.
step 2
Add Rice Noodles (1.3 lb) simmer briefly. Divide the noodle soup between 4 bowls.
step 2 Add Rice Noodles (1.3 lb) simmer briefly. Divide the noodle soup between 4 bowls.
step 3
Top with Pineapple (2/3 cup), Cucumber (3/4 cup), Red Chili Pepper (1/4 cup), Fresh Mint Leaves (4), Laksa Leaves (4), and Bunga Kantan (1 Tbsp) over the 4 bowls of laksa. Drizzle some Shrimp Paste (1/4 cup) over each bowl before serving.
step 3 Top with Pineapple (2/3 cup), Cucumber (3/4 cup), Red Chili Pepper (1/4 cup), Fresh Mint Leaves (4), Laksa Leaves (4), and Bunga Kantan (1 Tbsp) over the 4 bowls of laksa. Drizzle some Shrimp Paste (1/4 cup) over each bowl before serving.
Tags
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Dairy-Free
Gluten-Free
Asian
Fish
Dinner
Quick & Easy
Soup
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