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RECIPE
14 INGREDIENTS 3 STEPS 15min

Canned Tuna and Sambal Penang-Inspired Laksa

Turn your half-empty can of tuna into all-time favorite bowl of Penang-Inspired Laksa. Chef Eric Low introduces a simple do-it-at-home recipe for busy people. #HappyPlateSG
Canned Tuna and Sambal Penang-Inspired Laksa Recipe | SideChef
Turn your half-empty can of tuna into all-time favorite bowl of Penang-Inspired Laksa. Chef Eric Low introduces a simple do-it-at-home recipe for busy people. #HappyPlateSG
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15min
Total Time
$6.94
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 3/4 cups
Canned Tuna , drained
3 Tbsp
5 cups
Water
1/4 cup
Sambal
2 pieces
Asam Gelugur
2 Tbsp
Chicken Bouillon Powder
1.3 lb
Rice Noodles
2/3 cup
Pineapples , diced
3/4 cup
Cucumbers , shredded
1/4 cup
Red Chili Peppers , sliced
4
Laksa Leaves
1 Tbsp
Bunga Kantan
1/4 cup

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Nutrition Per Serving

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CALORIES
806
FAT
7.7 g
PROTEIN
27.8 g
CARBS
155.2 g

Cooking Instructions

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Step 1
Add Water (5 cups) , Canned Tuna (1 3/4 cups) , Asam Gelugur (2 pieces) , Lemon Juice (3 Tbsp) , and Chicken Bouillon Powder (2 Tbsp) . Mix well. Add Sambal (1/4 cup) . Mix well and bring to a boil.
Step 2
Add Rice Noodles (1.3 lb) simmer briefly. Divide the noodle soup between 4 bowls.
Step 3
Top with Pineapples (2/3 cup) , Cucumbers (3/4 cup) , Red Chili Peppers (1/4 cup) , Fresh Mint Leaves (4) , Laksa Leaves (4) , and Bunga Kantan (1 Tbsp) over the 4 bowls of laksa. Drizzle some Shrimp Paste (1/4 cup) over each bowl before serving.
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Nutrition Per Serving
Calories
806
% Daily Value*
Fat
7.7 g
10%
Saturated Fat
5.0 g
25%
Trans Fat
0.0 g
--
Cholesterol
49.0 mg
16%
Carbohydrates
155.2 g
56%
Fiber
1.9 g
7%
Sugars
10.4 g
--
Protein
27.8 g
56%
Sodium
1933.8 mg
84%
Vitamin D
2.0 µg
10%
Calcium
436.0 mg
34%
Iron
6.5 mg
36%
Potassium
407.4 mg
9%
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