Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Water (5 cups)
,
Canned Tuna (1 3/4 cups)
,
Asam Gelugur (2 pieces)
,
Lemon Juice (3 Tbsp)
, and
Chicken Bouillon Powder (2 Tbsp)
. Mix well. Add
Sambal (1/4 cup)
. Mix well and bring to a boil.
Step 2
Add
Rice Noodles (1.3 lb)
simmer briefly. Divide the noodle soup between 4 bowls.
Step 3
Top with
Pineapples (2/3 cup)
,
Cucumbers (3/4 cup)
,
Red Chili Peppers (1/4 cup)
,
Fresh Mint Leaves (4)
,
Laksa Leaves (4)
, and
Bunga Kantan (1 Tbsp)
over the 4 bowls of laksa. Drizzle some
Shrimp Paste (1/4 cup)
over each bowl before serving.
Rate & Review
{{id}}