Last month's pasta weekend leaves you with an opened bag of pasta in the pantry? Spice up yesterday's leftover dinner today with this Aloo Gobi Pasta! #HappyPlateSG
Total Time
15min
0.0
0 Ratings
Author: Electrolux
Servings:
4
Ingredients
•
1.1
lb
Cooked
Pasta
•
2/3
cup
Onions
, sliced
•
7
oz
Boneless Skinless Chicken
, sliced
•
1 2/3
cups
Cream
•
1
Tbsp
Poultry Seasoning
•
1 1/4
cups
Fresh Cilantro
•
2
tsp
Sliced
Chili Peppers
•
2
tsp
Fried Shallots
•
1 1/2
cups
Leftover
Aloo Gobi
•
as needed
Oil
Cooking Instructions
1.
Heat Oil (as needed) and sauté Onions (2/3 cup) till fragrant. Add the Boneless Skinless Chicken (1 cup). Pour in Cream (1 2/3 cups) and add in Aloo Gobi (1.1 lb). Let the sauce simmer over medium-high heat until the chicken is cooked through.
2.
Season sauce with Poultry Seasoning (1 Tbsp), then add in Pasta (1.1 lb) and toss well.
3.
Divide pasta into 4 portions. Garnish with Fresh Cilantro (0.5 oz), Chili Peppers (2 tsp), and Fried Shallots (2 tsp) before serving.
Nutrition Per Serving
CALORIES
1124
FAT
41.6 g
PROTEIN
34.9 g
CARBS
141.7 g
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