Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
I love how the dill and coriander in the aioli resonate with the sour sauerkraut and hearty rye bread. If you really like condiments, make double the aioli recipe and use half to serve for dipping!
25MINS
$2.60
Ingredients
Servings
2
6 oz
Corned Beef Brisket, thinly sliced
4 slices
Swiss Cheese, thinly sliced
3 Tbsp
4 slices
1/2 cup
Sauerkraut
Russian Aioli
1/4 cup
Mayonnaise
1
1/2 Tbsp
Cocktail Sauce
1 dash
1/4 tsp
Ground Coriander
1/4 tsp
Nutrition Per Serving
VIEW ALL
Calories
525
Fat
51.7 g
Protein
11.9 g
Carbs
3.0 g
Sear Nation
My name is Adam and my specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.