Cooking Instructions
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Step 1
Slice the
Corned Beef Brisket (6 oz)
and
Swiss Cheese (4 slices)
if not pre-sliced.
Step 2
To make the aioli, mix
Mayonnaise (1/4 cup)
,
Lemon Juice (1 tsp)
,
Cocktail Sauce (1/2 Tbsp)
,
Ground Black Pepper (1 dash)
,
Ground Coriander (1/4 tsp)
, and
Dried Dill Weed (1/4 tsp)
in a small bowl. This makes enough to spread onto both sandwiches' slices of bread. If you prefer to have more for dipping, double the recipe and serve remaining aioli in small dish.
Step 3
Spread
Butter (3 Tbsp)
one side of each slice of
Rye Bread (4 slices)
. Turn butter side down onto your work surface.
Step 4
Spread aioli on the other sides of each slice of bread. Divide between the two sandwiches and top each with the
Sauerkraut (1/2 cup)
, corn beef brisket, and swiss cheese. Put the halves together.
Step 5
Heat a medium-sized skillet to medium heat. Lay sandwiches into pan and fry on each side until golden brown, around 5-10 minutes. Serve immediately.
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