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RECIPE
11 INGREDIENTS 5 STEPS 25min

Reuben Sandwich with Russian Aioli

4.0
1 Ratings
I love how the dill and coriander in the aioli resonate with the sour sauerkraut and hearty rye bread. If you really like condiments, make double the aioli recipe and use half to serve for dipping!
Reuben Sandwich with Russian Aioli Recipe | SideChef
I love how the dill and coriander in the aioli resonate with the sour sauerkraut and hearty rye bread. If you really like condiments, make double the aioli recipe and use half to serve for dipping!
My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
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My specialty is cooking at high temperatures. A grill is my favorite kitchen essential, followed by many other great tools. I am excited to bring a taste of Sear Nation to your very own table.
https://www.searnation.com
25min
Total Time
$1.11
Cost Per Serving

Ingredients

Servings
2
US / METRIC
6 oz
Corned Beef Brisket , thinly sliced
4 slices
Swiss Cheese , thinly sliced
3 Tbsp
Butter , softened
4 slices
1/2 cup
Sauerkraut

Russian Aioli

1/4 cup
Mayonnaise
1/2 Tbsp
Cocktail Sauce
1/4 tsp
Ground Coriander
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
981
FAT
70.5 g
PROTEIN
33.9 g
CARBS
52.2 g

Cooking Instructions

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Step 1
Slice the Corned Beef Brisket (6 oz) and Swiss Cheese (4 slices) if not pre-sliced.
Step 2
To make the aioli, mix Mayonnaise (1/4 cup) , Lemon Juice (1 tsp) , Cocktail Sauce (1/2 Tbsp) , Ground Black Pepper (1 dash) , Ground Coriander (1/4 tsp) , and Dried Dill Weed (1/4 tsp) in a small bowl. This makes enough to spread onto both sandwiches' slices of bread. If you prefer to have more for dipping, double the recipe and serve remaining aioli in small dish.
Step 3
Spread Butter (3 Tbsp) one side of each slice of Rye Bread (4 slices) . Turn butter side down onto your work surface.
Step 4
Spread aioli on the other sides of each slice of bread. Divide between the two sandwiches and top each with the Sauerkraut (1/2 cup) , corn beef brisket, and swiss cheese. Put the halves together.
Step 5
Heat a medium-sized skillet to medium heat. Lay sandwiches into pan and fry on each side until golden brown, around 5-10 minutes. Serve immediately.

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Nutrition Per Serving
Calories
981
% Daily Value*
Fat
70.5 g
90%
Saturated Fat
28.9 g
144%
Trans Fat
0.5 g
--
Cholesterol
150.9 mg
50%
Carbohydrates
52.2 g
19%
Fiber
7.0 g
25%
Sugars
5.8 g
--
Protein
33.9 g
68%
Sodium
2033.6 mg
88%
Vitamin D
--
--
Calcium
537.1 mg
41%
Iron
4.6 mg
26%
Potassium
278.0 mg
6%
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