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RECIPE
8 INGREDIENTS 1 STEPS 10min

Vegan Coconut Lime Dipping Sauce

4.3
3 Ratings
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.
Vegan Coconut Lime Dipping Sauce Recipe | SideChef
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.

How To Make Vegan Coconut Lime Dipping Sauce

To prepare this dipping sauce, put all the measured and prepared ingredients in the mixing bowl and mix it until everything is well combined. Don’t forget to give it a quick taste before serving to adjust the seasoning.

Ingredients & Substitutions

  • Unsweetened Coconut Yogurt - creamy and smooth with a mild coconut flavor. Coconut yogurt is a perfect yogurt alternative that is vegan-friendly, dairy-free, gluten-free, and soy-free.
  • Coconut Cream - a thick cream that adds a luscious mouthfeel with its richness. It is also naturally nutty in flavor with a slight sweetness.
  • Agave Syrup - a sweetener that is close to the flavor of honey. Agave syrup is usually used as an alternative to honey for vegan diets.
  • Cilantro - pairs well with the tropical flavors of this vegan dip. You can substitute this with fresh parsley if you’re not a fan of cilantro.

Tips & Suggestions

  • If you want to make this dipping sauce a little spicy, you can add some sriracha to your desired heat preference.
  • You can also use a blender to make this dipping sauce quicker, especially if you’re making a big batch for a potluck or party.

Frequently Asked Questions

How can I use this Vegan Coconut Lime Dipping Sauce?

This light and refreshing dipping sauce can be used for fries, tacos, grilled chicken or grilled fish, and even fresh vegetables. You can also use it as a salad dressing!

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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
10min
Total Time
$1.22
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/4 cup
Unsweetened Coconut Yogurt
1 Tbsp
Coconut Cream
1
Lime , zested, juiced
1 tsp zest, 1/2 tsp juice
1 tsp
Fresh Cilantro , finely chopped
1/2 tsp
Agave Syrup
1/8 tsp
Cayenne Pepper
1/4 tsp
1/4 tsp
Garlic Powder
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Nutrition Per Serving

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CALORIES
91
FAT
1.5 g
PROTEIN
1.1 g
CARBS
20.4 g

Cooking Instructions

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Step 1
Mix Unsweetened Coconut Yogurt (1/4 cup) , Coconut Cream (1 Tbsp) , 1 teaspoon of zest from the Lime (1) , 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 tsp) , Agave Syrup (1/2 tsp) , Sea Salt (1/4 tsp) , Garlic Powder (1/4 tsp) , and Cayenne Pepper (1/8 tsp) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.
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Nutrition Per Serving
Calories
91
% Daily Value*
Fat
1.5 g
2%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
1.4 mg
0%
Carbohydrates
20.4 g
7%
Fiber
1.7 g
6%
Sugars
12.5 g
--
Protein
1.1 g
2%
Sodium
409.4 mg
18%
Vitamin D
--
--
Calcium
101.3 mg
8%
Iron
0.4 mg
2%
Potassium
73.5 mg
2%
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