This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.

The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
10MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
1
us / metric

4 Tbsp
Unsweetened Coconut Yogurt

1 Tbsp
Coconut Cream

1/8 tsp
Cayenne Pepper

1/4 tsp
Sponsored
Simply Organic Garlic PowderNutrition Per Serving
Calories
91
Fat
1.5 g
Protein
1.1 g
Carbs
20.4 g