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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.
10MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
1
us / metric
![Unsweetened Coconut Yogurt](https://www.sidechef.com/ingredient/04fd8508-cc07-4087-81d5-ce1c30c7430f.jpeg?d=96x96)
4 Tbsp
Unsweetened Coconut Yogurt
![Coconut Cream](https://www.sidechef.com/ingredient/25e2c897-7e80-4077-95e8-abaf1de79459.jpeg?d=96x96)
1 Tbsp
Coconut Cream
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
as needed
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
91
Fat
1.5 g
Protein
1.1 g
Carbs
20.4 g