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SideChef
Recipes
Dairy-Free
Vegan Coconut Lime Dipping Sauce

8 INGREDIENTS • 1 STEP • 10MINS

Vegan Coconut Lime Dipping Sauce

Recipe
4.3
3 ratings
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.
10MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
1
us / metric
Unsweetened Coconut Yogurt
4 Tbsp
Unsweetened Coconut Yogurt
Coconut Cream
1 Tbsp
Coconut Cream
Lime
1
Lime, zested, juiced
1 tsp zest, 1/2 tsp juice
Fresh Cilantro
1 tsp
Fresh Cilantro, finely chopped
Agave Syrup
as needed
Agave Syrup
Cayenne Pepper
as needed
Cayenne Pepper
Sea Salt
as needed
Sea Salt
Garlic Powder
as needed
Garlic Powder
Nutrition Per Serving
VIEW ALL
Calories
91
Fat
1.5 g
Protein
1.1 g
Carbs
20.4 g
Add to plan
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Vegan Coconut Lime Dipping Sauce
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Mix Unsweetened Coconut Yogurt (4 Tbsp), Coconut Cream (1 Tbsp), 1 teaspoon of zest from the Lime (1), 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 tsp), Agave Syrup (as needed), Sea Salt (as needed), Garlic Powder (as needed), and Cayenne Pepper (as needed) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.
step 1 Mix Unsweetened Coconut Yogurt (4 Tbsp), Coconut Cream (1 Tbsp), 1 teaspoon of zest from the Lime (1), 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 tsp), Agave Syrup (as needed), Sea Salt (as needed), Garlic Powder (as needed), and Cayenne Pepper (as needed) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.
step 2
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Thai
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