Vegan Coconut Lime Dipping Sauce

Recipe

8 INGREDIENTS • 1 STEP • 10MINS

Vegan Coconut Lime Dipping Sauce

4.3

3 ratings

This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.

Vegan Coconut Lime Dipping Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.

10MINS

Total Time

$1.22

Cost Per Serving

Ingredients

Servings

1

US / Metric

1/4 cup

Unsweetened Coconut Yogurt

1 Tbsp

Coconut Cream

1

Lime, zested, juiced

1 tsp zest, 1/2 tsp juice

1 tsp

Fresh Cilantro, finely chopped

1/2 tsp

1/8 tsp

Cayenne Pepper

1/4 tsp

1/4 tsp

McCormick® Garlic Powder

Nutrition Per Serving

VIEW ALL

Calories

91

Fat

1.5 g

Protein

1.1 g

Carbs

20.4 g

Vegan Coconut Lime Dipping Sauce

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Mix Unsweetened Coconut Yogurt (1/4 cup), Coconut Cream (1 Tbsp), 1 teaspoon of zest from the Lime (1), 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 tsp), Agave Syrup (1/2 tsp), Sea Salt (1/4 tsp), McCormick® Garlic Powder (1/4 tsp), and Cayenne Pepper (1/8 tsp) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.

step 1 Mix Unsweetened Coconut Yogurt (1/4 cup), Coconut Cream (1 Tbsp), 1 teaspoon of zest from the Lime (1), 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 tsp), Agave Syrup (1/2 tsp), Sea Salt (1/4 tsp), McCormick® Garlic Powder (1/4 tsp), and Cayenne Pepper (1/8 tsp) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.

step 2

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