RECIPE
8 INGREDIENTS1 STEPS10MIN

Vegan Coconut Lime Dipping Sauce

4.3
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan Coconut Lime Dipping Sauce is a tangy complement to falafels, curry fries, tofu kabobs and even stirred into curries. This fresh and light sauce is made with coconut yogurt, coconut cream, lime, and cilantro, it is subtly sweetened with just a touch of agave.

10MIN

Total Cooking Time

8

Ingredients
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1/4 cup
Unsweetened Coconut Yogurt
1 Tbsp
Coconut Cream
1
Lime , zested, juiced
1 tsp zest, 1/2 tsp juice
1 tsp
Fresh Cilantro , finely chopped
1/2 tsp
Agave Syrup
1/8 tsp
Cayenne Pepper
1/4 tsp
1/4 tsp
Garlic Powder
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Directions

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Step 1
Mix Unsweetened Coconut Yogurt (1/4 cup) , Coconut Cream (1 Tbsp) , 1 teaspoon of zest from the Lime (1) , 1/2 teaspoon of juice from the lime, Fresh Cilantro (1 tsp) , Agave Syrup (1/2 tsp) , Sea Salt (1/4 tsp) , Garlic Powder (1/4 tsp) , and Cayenne Pepper (1/8 tsp) together in a small bowl with a whisk. Transfer to a ramekin, and enjoy with curry fries, falafel or kebabs.

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