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RECIPE
7 INGREDIENTS1 STEPS3MIN

Easy Vegan Dill Sauce

5.0
1 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan Dill Dipping Sauce only has 7 ingredients and whisks up in seconds. It’s Dairy Free, egg-free and so delicious, that it will become your new go-to dip for everything! It is a guilt-free substitute for traditional dips like ranch, caesar or blue cheese.
3MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Vegan Mayo
1/2 tsp
Garlic Powder
1/4 tsp
1
Scallion , finely chopped

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Nutrition Per Serving

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CALORIES
177
FAT
19.4 g
PROTEIN
0.2 g
CARBS
2.6 g

Cooking Instructions

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Step 1
Place Vegan Mayo (1 cup), Lemon Juice (1 teaspoon), Dried Dill Weed (4 teaspoon), Garlic Powder (1/2 teaspoon), Sea Salt (1/4 teaspoon), Ground Black Pepper (1/4 teaspoon), and Scallion (1) in a small bowl and whisk to combine.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
2.6 g
1%
Fiber
0.2 g
1%
Sugars
0.1 g
--
Protein
0.2 g
0%
Sodium
195.4 mg
8%
Vitamin D
--
--
Calcium
11.2 mg
1%
Iron
0.3 mg
2%
Potassium
26.4 mg
1%
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