These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
12
us / metric
1 cup
Unsweetened Soy Milk
1/2 tsp
Baking Powder
1/2 tsp
Baking Soda
2 Tbsp
Coconut Oil
Nutrition Per Serving
Calories
131
Fat
4.7 g
Protein
2.2 g
Carbs
19.2 g