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RECIPE
11 INGREDIENTS12 STEPS30min

Pink Vanilla Cupcakes

3.5
2 Ratings
These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.
Pink Vanilla Cupcakes Recipe | SideChef
These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$0.70
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1
Small  Beet , peeled, trimmed, chopped
1 cup
Unsweetened Soy Milk
3/4 tsp
Baking Powder
1/2 tsp
Baking Soda
1/4 tsp
1/4 cup
Vegan Butter , softened
2 Tbsp
Coconut Oil
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Nutrition Per Serving

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CALORIES
131
FAT
4.7 g
PROTEIN
2.2 g
CARBS
19.2 g

Cooking Instructions

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Step 1
Make the food coloring by adding Beet (1) to a blender or food processor with 1 tbsp water and blend until you have a pulp. If you’re having trouble blending, add water, 1 tbsp at a time.
Step 2
Strain the beet puree, using a fine-mesh sieve over a glass bowl. Discard the solids or save for a smoothie or juice.
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Nutrition Per Serving
Calories
131
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.2 g
7%
Fiber
0.4 g
1%
Sugars
9.7 g
--
Protein
2.2 g
4%
Sodium
154.7 mg
7%
Vitamin D
--
--
Calcium
13.7 mg
1%
Iron
0.6 mg
3%
Potassium
82.6 mg
2%
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