Pink Vanilla Cupcakes

Recipe

11 INGREDIENTS • 12 STEPS • 30MINS

Pink Vanilla Cupcakes

3.5

2 ratings

These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.

Pink Vanilla Cupcakes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.

30MINS

Total Time

$0.26

Cost Per Serving

Ingredients

Servings

12

US / Metric

1

Small Beet, peeled, trimmed, chopped

1 cup

Unsweetened Soy Milk

1/2 Tbsp

Apple Cider Vinegar

1 1/4 cups

Unbleached All Purpose Flour

3/4 tsp

Baking Powder

1/2 tsp

Baking Soda

1/4 tsp

1/2 cup

Granulated Sugar

1/4 cup

Vegan Butter, softened

2 Tbsp

Coconut Oil

1/2 Tbsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

131

Fat

4.7 g

Protein

2.2 g

Carbs

19.2 g

Pink Vanilla Cupcakes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Make the food coloring by adding Beet (1) to a blender or food processor with 1 tbsp water and blend until you have a pulp. If you’re having trouble blending, add water, 1 tbsp at a time.

step 2

Strain the beet puree, using a fine-mesh sieve over a glass bowl. Discard the solids or save for a smoothie or juice.

step 3

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Valentine's Day

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