Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pink Vanilla Cupcakes
play icon
Recipe

11 INGREDIENTS • 12 STEPS • 30MINS

Pink Vanilla Cupcakes

3.5
2 ratings
These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.
Add to plan
logo
Pink Vanilla Cupcakes
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These vegan cupcakes are delicious and easy to make! Perfect for Valentine's Day, baby showers, or whenever you need pink cupcakes! These are traditional golden vegan cupcakes dyed pink with homemade beet food colouring.
30MINS
Total Time
$0.26
Cost Per Serving
Ingredients
Servings
12
US / Metric
Beet
1
Beet, peeled, trimmed, chopped, Small
Unsweetened Soy Milk
1 cup
Unsweetened Soy Milk
Baking Powder
3/4 tsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Sea Salt
1/4 tsp
Vegan Butter
1/4 cup
Vegan Butter, softened
Coconut Oil
2 Tbsp
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
131
Fat
4.7 g
Protein
2.2 g
Carbs
19.2 g
Add to plan
logo
Pink Vanilla Cupcakes
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Make the food coloring by adding Beet (1) to a blender or food processor with 1 tbsp water and blend until you have a pulp. If you’re having trouble blending, add water, 1 tbsp at a time.
step 2
Strain the beet puree, using a fine-mesh sieve over a glass bowl. Discard the solids or save for a smoothie or juice.
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
American
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Valentine's Day
0 Saved
top