Directions
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Step 1
Place Vegan Chocolate Chips (2 cup) into a glass bowl and microwave for 30 seconds. Do not make the mistake of thinking 30 seconds won't be enough, we are not looking for a total meltdown just yet. Remove the chocolate chips from the microwave and set them aside.
Step 2
Open up the can of Full-Fat Coconut Milk (1 can) and drain the liquid.
Step 3
Scoop out the creamy white coconut cream.
Step 4
Add it directly to your bowl of chocolate chips.
Step 5
Heat mixture in the microwave in 30 second intervals, stirring between each one, until you feel confident your chocolate is fully melted. Whisk mixture until completely smooth.
Step 6
Whisk mixture until completely smooth.
Step 7
Transfer the chocolate into a fondue pot and carefully light the burner underneath to ensure it stays warm or simply transfer it into a fancy serving bowl and reheat in the microwave as needed.
Step 8
Serve with Fresh Strawberries (to taste), Pineapple (to taste), Vegan Marshmallows (to taste), Cookies (to taste) and really anything else you think might be delicious.
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