Make a quick and easy Vegan Chocolate Fondue right in your own home. This is a perfect recipe for Valentine's Day, or for any other day you want to make a little more special.
Make a quick and easy Vegan Chocolate Fondue right in your own home. This is a perfect recipe for Valentine's Day, or for any other day you want to make a little more special.
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Nutrition Per Serving
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CALORIES
678
FAT
33.9 g
PROTEIN
5.8 g
CARBS
94.8 g
Author's Notes
The coconut milk needs to come from a can that was refrigerated upside down overnight so that all of the watery liquid is separated from the creamy part of the coconut milk.
Cooking Instructions
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Step 1
Place Vegan Chocolate Chips (2 cups) into a glass bowl and microwave for 30 seconds. Do not make the mistake of thinking 30 seconds won't be enough, we are not looking for a total meltdown just yet. Remove the chocolate chips from the microwave and set them aside.
Step 2
Open up the can of Full-Fat Coconut Milk (1 can) and drain the liquid.
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