Place Vegan Chocolate Chips (2 cup) into a glass bowl and microwave for 30 seconds. Do not make the mistake of thinking 30 seconds won't be enough, we are not looking for a total meltdown just yet. Remove the chocolate chips from the microwave and set them aside.
Open up the can of Full-Fat Coconut Milk (1 can) and drain the liquid.
Scoop out the creamy white coconut cream.
Add it directly to your bowl of chocolate chips.
Heat mixture in the microwave in 30 second intervals, stirring between each one, until you feel confident your chocolate is fully melted. Whisk mixture until completely smooth.
Whisk mixture until completely smooth.
Transfer the chocolate into a fondue pot and carefully light the burner underneath to ensure it stays warm or simply transfer it into a fancy serving bowl and reheat in the microwave as needed.
Serve with Fresh Strawberries (to taste), Pineapple (to taste), Vegan Marshmallows (to taste), Cookies (to taste) and really anything else you think might be delicious.