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Vegan S'mores Pancake
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Recipe

12 INGREDIENTS • 5 STEPS • 25MINS

Vegan S'mores Pancake

5.0
4 ratings
Ooey, gooey S'mores pancakes perfect for any occasion you're celebrating. These fluffy vegan buttermilk pancakes are filled with marshmallows and stacked tall with layers of hazelnut spread and graham crackers. Torch the top for that perfect campfire flavour. These vegan smore pancakes are the only breakfast you need.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Ooey, gooey S'mores pancakes perfect for any occasion you're celebrating. These fluffy vegan buttermilk pancakes are filled with marshmallows and stacked tall with layers of hazelnut spread and graham crackers. Torch the top for that perfect campfire flavour. These vegan smore pancakes are the only breakfast you need.
25MINS
Total Time
$1.56
Cost Per Serving
Ingredients
Servings
2
US / Metric
Unsweetened Soy Milk
2 cups
Unsweetened Soy Milk
or Almond Milk
Graham Cracker Crumbs
1/2 cup
Graham Cracker Crumbs
Baking Powder
2 Tbsp
Baking Powder
Salt
1/4 tsp
Coconut Oil
3 Tbsp
Coconut Oil
plus extra for greasing
or Butter-flavored Coconut Oil
Vegan Marshmallow
1/2 cup
Vegan Marshmallow
Graham Crackers
1/4 cup
Graham Crackers, crushed
All Natural Chocolate Hazelnut Butter
to taste
All Natural Chocolate Hazelnut Butter
Nutrition Per Serving
VIEW ALL
Calories
920
Fat
28.7 g
Protein
23.6 g
Carbs
142.4 g
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Vegan S'mores Pancake
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a small bowl or measuring cup, whisk together Unsweetened Soy Milk (2 cups) and Apple Cider Vinegar (1 Tbsp). Set aside for 5 minutes.
step 2
In a large bowl, whisk together Unbleached All Purpose Flour (2 cups), Graham Cracker Crumbs (1/2 cup), Granulated Sugar (2 Tbsp), Baking Powder (2 Tbsp), and Salt (1/4 tsp). Add the milk mixture, Vanilla Extract (1/2 tsp) and Coconut Oil (3 Tbsp) and whisk until smooth.
step 3
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Tags
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Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Kid-Friendly
Vegan
Father's Day
Vegetarian
Dessert
Mother's Day
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