RECIPE
9 INGREDIENTS9 STEPS30MIN

Easy One Pot Mexican Supper Bowl

4.6
7 Ratings
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Kitchen Mason
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This delicious & hearty One Pot Mexican Supper recipe is mild and tasty, it's a great all-rounder!

30MIN

Total Cooking Time

9

Ingredients
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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1
Onion , diced
2 Tbsp
Rice Bran Oil
Cooking oil of choice
16 oz
Pork , minced
2 cups
Canned Chopped Tomatoes
to taste
Salt and Pepper
2 2/3 cups
Ready Cooked Mexican Rice
to taste
Fresh Parsley , chopped
to taste
Tortilla Chips
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Directions

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Step 1
Finely dice the Onion (1) .
Step 2
Heat a large non-stick saucepan over a medium heat. When the pan is hot, add the Rice Bran Oil (2 Tbsp) followed by the diced onion. Fry, stirring often, for about 5 minutes until onion just starts to turn golden.

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