RECIPE
9 INGREDIENTS9 STEPS30MIN

Easy One Pot Mexican Supper Bowl

4.7
6 Ratings
Kitchen Mason
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
This delicious & hearty One Pot Mexican Supper recipe is mild and tasty, it's a great all-rounder!

30MIN

Total Cooking Time

9

Ingredients
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
Ingredients
US / METRIC
Servings:
4
Serves 4
1
Onion, diced
2 Tbsp
Rice Bran Oil
Cooking oil of choice
450 g
Pork, minced
400 g
Canned Chopped Tomatoes
to taste
Salt and Pepper
500 g
Ready Cooked Mexican Rice
to taste
Fresh Parsley, chopped
to taste
Tortilla Chips
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Directions

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Step 1
Finely dice the Onion (1).
Step 2
Heat a large non-stick saucepan over a medium heat. When the pan is hot, add the Rice Bran Oil (2 tablespoon) followed by the diced onion. Fry, stirring often, for about 5 minutes until onion just starts to turn golden.
Step 3
Add the Pork (450 gram) and break apart with a wooden spatula. Fry until it’s no longer pink.
Step 4
Add the Canned Chopped Tomatoes (400 gram) then fill the empty can with water and pour this in too. Add in the Canned Tomato Purée (4 tablespoon) and season with a generous amount of Salt and Pepper (to taste).
Step 5
Give it a good stir then simmer over a low/medium heat for 20-25 minutes until the sauce has thickened a little and the pork is cooked through.
Step 6
At this point, you can now freeze half the recipe it if you want to. Allow to cool, pour into an airtight container then place in the freezer.
Step 7
Next, empty the Ready Cooked Mexican Rice (500 gram) packets into the pan and give it a good stir. If you have frozen half, only use half the amount of rice. Allow to warm through for a few minutes.
Step 8
Chop the Fresh Parsley (to taste).
Step 9
Check the seasoning and add a little more Salt and Pepper (to taste) to taste if required. Divide between 4 bowls (or 2 big bowls), top with some of the fresh parsley and serve with a handful of Tortilla Chips (to taste).

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