Easy One Pot Mexican Supper Bowl

10 INGREDIENTS • 9 STEPS • 30MINS

Easy One Pot Mexican Supper Bowl

Recipe

4.6

8 ratings

This delicious & hearty One Pot Mexican Supper recipe is mild and tasty, it's a great all-rounder!

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Easy One Pot Mexican Supper Bowl

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Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

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This delicious & hearty One Pot Mexican Supper recipe is mild and tasty, it's a great all-rounder!

30MINS

Total Time

$2.93

Cost Per Serving

Ingredients

Servings

4

us / metric

1

Onion, diced

2 Tbsp

Rice Bran Oil

or Cooking oil of choice

16 oz

Pork, minced

2 cups

Canned Chopped Tomatoes

4 Tbsp

Canned Tomato Purée

to taste

to taste

Ground Black Pepper

2 2/3 cups

Ready Cooked Mexican Rice

to taste

Fresh Parsley, chopped

to taste

Tortilla Chips

Nutrition Per Serving

VIEW ALL

Calories

491

Fat

17.0 g

Protein

30.0 g

Carbs

54.4 g

Love This Recipe?

Easy One Pot Mexican Supper Bowl

Save

Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.

https://kitchenmason.com/

Cooking InstructionsHide images

step 1

Finely dice the Onion (1).

step 2

Heat a large non-stick saucepan over a medium heat. When the pan is hot, add the Rice Bran Oil (2 Tbsp) followed by the diced onion. Fry, stirring often, for about 5 minutes until onion just starts to turn golden.

step 2 Heat a large non-stick saucepan over a medium heat. When the pan is hot, add the Rice Bran Oil (2 Tbsp) followed by the diced onion. Fry, stirring often, for about 5 minutes until onion just starts to turn golden.

step 3

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