Heat a large non-stick saucepan over a medium heat. When the pan is hot, add the Rice Bran Oil (2 Tbsp) followed by the diced onion. Fry, stirring often, for about 5 minutes until onion just starts to turn golden.
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Nutrition Per Serving
% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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