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RECIPE
9 INGREDIENTS9 STEPS30MIN

Easy One Pot Mexican Supper Bowl

4.6
7 Ratings

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This delicious & hearty One Pot Mexican Supper recipe is mild and tasty, it's a great all-rounder!
30MIN
Total Time

Kitchen Mason

Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1
Onion , diced
2 Tbsp
Rice Bran Oil
or Cooking oil of choice
16 oz
Pork , minced
2 cups
Canned Chopped Tomatoes
to taste
Salt and Pepper
2 2/3 cups
Ready Cooked Mexican Rice
to taste
Fresh Parsley , chopped
to taste
Tortilla Chips

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Nutrition Per Serving

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CALORIES
491
FAT
17.0 g
PROTEIN
30.0 g
CARBS
54.4 g

Cooking Instructions

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Step 1
Finely dice the Onion (1).
Step 2
Heat a large non-stick saucepan over a medium heat. When the pan is hot, add the Rice Bran Oil (2 tablespoon) followed by the diced onion. Fry, stirring often, for about 5 minutes until onion just starts to turn golden.

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Nutrition Per Serving
Calories
491
% Daily Value*
Fat
17.0 g
22%
Saturated Fat
3.6 g
18%
Trans Fat
0.0 g
--
Cholesterol
73.1 mg
24%
Carbohydrates
54.4 g
20%
Fiber
6.7 g
24%
Sugars
7.7 g
--
Protein
30.0 g
60%
Sodium
419.2 mg
18%
Vitamin D
0.3 µg
2%
Calcium
31.2 mg
2%
Iron
2.8 mg
16%
Potassium
760.3 mg
16%
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