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SideChef
Recipes
Easy Crushed Baby Potatoes
Recipe

5 INGREDIENTS • 3 STEPS • 20MINS

Easy Crushed Baby Potatoes

4.0
2 ratings
This side is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked.
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Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
This side is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked.
20MINS
Total Time
$1.43
Cost Per Serving
Ingredients
Servings
2
US / Metric
Olive Oil
2 Tbsp
Butter
1 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
358
Fat
19.6 g
Protein
6.2 g
Carbs
38.9 g
Add to plan
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Easy Crushed Baby Potatoes
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author_avatar
Kitchen Mason
Hi I’m Emma and I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
Cooking InstructionsHide images
step 1
Bring a large pan of generously salted water to the boil. Add in the Baby Potatoes (16 oz) being careful not to splash yourself. Bring back up to the boil then cook for 15 minutes until starting to soften.
step 1 Bring a large pan of generously salted water to the boil. Add in the Baby Potatoes (16 oz) being careful not to splash yourself. Bring back up to the boil then cook for 15 minutes until starting to soften.
step 2
Drain the potatoes well then gently crush with a fork. You want a good mix of large & small chunks.
step 2 Drain the potatoes well then gently crush with a fork. You want a good mix of large & small chunks.
step 3
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
One-Pot
Quick & Easy
Side Dish
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