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RECIPE
5 INGREDIENTS 3 STEPS 20min

Easy Crushed Baby Potatoes

4.0
2 Ratings
This side is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked.
Easy Crushed Baby Potatoes Recipe | SideChef
This side is quick, easy and something a little bit different to the regular mashed, boiled, roast or baked.
Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
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Hi I’m Emma & I want to help you create great food with CRAZY easy to follow step by step picture recipes.
https://kitchenmason.com/
20min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
2
US / METRIC
Save Time,
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
358
FAT
19.6 g
PROTEIN
6.2 g
CARBS
38.9 g

Cooking Instructions

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Step 1
Bring a large pan of generously salted water to the boil. Add in the Baby Potatoes (3 cups) being careful not to splash yourself. Bring back up to the boil then cook for 15 minutes until starting to soften.
Step 2
Drain the potatoes well then gently crush with a fork. You want a good mix of large & small chunks.

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Nutrition Per Serving
Calories
358
% Daily Value*
Fat
19.6 g
25%
Saturated Fat
5.7 g
29%
Trans Fat
0.0 g
--
Cholesterol
16.1 mg
5%
Carbohydrates
38.9 g
14%
Fiber
2.0 g
7%
Sugars
0.0 g
--
Protein
6.2 g
12%
Sodium
12.1 mg
1%
Vitamin D
--
--
Calcium
1.8 mg
0%
Iron
2.2 mg
12%
Potassium
1.8 mg
0%
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