These fried Chinese thin pancakes are so easy to make and you can add whatever you desire in the batter. Pan-fry it until golden and crispy.
Total Time
33min
3.7
3 Ratings
Author: Mrs. P's Kitchen
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
1 2/3
Tbsp
Sweet Glutinous Rice Flour
•
1
cup
Water
•
1
tsp
Salt
•
1
Tbsp
Oil
•
1/2
tsp
Sesame Oil
•
to taste
Chinese Chives
•
to taste
Dried Shrimp
•
to taste
Lump Crab Meat
or crab stick
•
to taste
Ground White Pepper
Cooking Instructions
1.
Mix All-Purpose Flour (150 gram) and Sweet Glutinous Rice Flour (15 gram) together into a bowl. Then add in Water (240 milliliter), mix it until smooth.
2.
Add in Salt (1 teaspoon), Oil (1 tablespoon), Sesame Oil (1/2 teaspoon), Chinese Chives (to taste), Dried Shrimp (to taste), Lump Crab Meat (to taste), Ground White Pepper (to taste) and seasoning, mix well.
3.
Add oil in hot pan, add a ladle of batter, cook until medium heat until golden and crispy. Serve and enjoy!
Nutrition Per Serving
CALORIES
186
FAT
4.5 g
PROTEIN
4.1 g
CARBS
31.6 g
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