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Vegan Ice Cream Float with Chocolate Beverage
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Recipe

3 INGREDIENTS • 5 STEPS • 5MINS

Vegan Ice Cream Float with Chocolate Beverage

4.5
2 ratings
This vegan ice cream chocolate almond float is the dessert of your dreams! This recipe is super easy to make and the results are creamy, chocolatey goodness that will make both you and your stomach oh so satisfied. Perfect for hot summer days, and a decadent post-brunch dessert!
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan ice cream chocolate almond float is the dessert of your dreams! This recipe is super easy to make and the results are creamy, chocolatey goodness that will make both you and your stomach oh so satisfied. Perfect for hot summer days, and a decadent post-brunch dessert!
5MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
1
US / Metric
Chocolate Almond Milk
1 cup
Chocolate Almond Milk
Used Almond Breeze® Chocolate Almond Milk
Vegan Whipped Cream
to taste
Vegan Whipped Cream
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
17.9 g
Protein
6.2 g
Carbs
53.9 g
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Vegan Ice Cream Float with Chocolate Beverage
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
If you want, place your chocolate sauce into a small ramekin or dish wider than your glass for rimming. Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple of mins so the chocolate can become hard. This step is completely optional.
step 1 If you want, place your chocolate sauce into a small ramekin or dish wider than your glass for rimming. Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple of mins so the chocolate can become hard. This step is completely optional.
step 2
Pour Chocolate Almond Milk (1 cup) into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflowing.
step 3
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Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Drinks
Vegetarian
Dessert
Quick & Easy
Spring
Summer
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