This vegan ice cream chocolate almond float is the dessert of your dreams! This recipe is super easy to make and the results are creamy, chocolatey goodness that will make both you and your stomach oh so satisfied. Perfect for hot summer days, and a decadent post-brunch dessert!
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5MINS
Total Time
$0.59
Cost Per Serving
Ingredients
Servings
1
us / metric
1 cup
Chocolate Almond Milk
Used Almond Breeze® Chocolate Almond Milk
to taste
Vegan Whipped Cream
Nutrition Per Serving
Calories
397
Fat
17.9 g
Protein
6.2 g
Carbs
53.9 g
