Vegan Ice Cream Float with Chocolate Beverage

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Chocolate Almond Milk

Used Almond Breeze® Chocolate Almond Milk

2 scoops

Vanilla Ice Cream

to taste

Vegan Whipped Cream

Cooking Instructions

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Step 1

If you want, place your chocolate sauce into a small ramekin or dish wider than your glass for rimming. Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple of mins so the chocolate can become hard. This step is completely optional.

Step 2

Pour Chocolate Almond Milk (1 cup) into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflowing.

Step 3

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