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RECIPE
3 INGREDIENTS5 STEPS5MIN

Vegan Ice Cream Float with Chocolate Beverage

4.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This vegan ice cream chocolate almond float is the dessert of your dreams! This recipe is super easy to make and the results are creamy, chocolatey goodness that will make both you and your stomach oh so satisfied. Perfect for hot summer days, and a decadent post-brunch dessert!
5MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 cup
Almond Breeze® Chocolate Almond Milk
to taste
Vegan Whipped Cream

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Nutrition Per Serving

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CALORIES
397
FAT
17.9 g
PROTEIN
6.2 g
CARBS
53.9 g

Cooking Instructions

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Step 1
If you want, place your chocolate sauce into a small ramekin or dish wider than your glass for rimming. Place the opening of the glass into the sauce to rim and place glass in the fridge or freezer for a couple of mins so the chocolate can become hard. This step is completely optional.
Step 2
Pour Almond Breeze® Chocolate Almond Milk (1 cup) into your glass. You want it to be filled about halfway so you can easily add the ice cream without overflow.

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Nutrition Per Serving
Calories
397
% Daily Value*
Fat
17.9 g
23%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
59.8 mg
20%
Carbohydrates
53.9 g
20%
Fiber
2.4 g
9%
Sugars
48.5 g
--
Protein
6.2 g
12%
Sodium
262.6 mg
11%
Vitamin D
0.3 µg
2%
Calcium
611.8 mg
47%
Iron
1.2 mg
7%
Potassium
512.0 mg
11%
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