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RECIPE

10 INGREDIENTS•7 STEPS•25min

Vegan Funfetti Waffles

Name: Vegan Funfetti Waffles
Total time: 1500 s
Yield: 4
Ingredients: 2 cup Unbleached All-Purpose Flour; 1/4 cup Organic Cane Sugar; 1 tablespoon Baking Powder; 1/4 teaspoon Sea Salt; 6 tablespoon Aquafaba; 1/3 cup Coconut Oil; 1 cup Unsweetened Almond Milk; 2 teaspoon Vanilla Extract; 1/3 cup Sprinkles; to taste Vegan Whipped Cream

4.5

2 Ratings

These vegan Funfetti Waffles are a party on a plate and are perfect for celebrating a birthday of someone who loves breakfast in bed. These vegan waffles are a super fun take on the classic funfetti cake recipe and are a piece of cake to make!

Vegan Funfetti Waffles Recipe | SideChef

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”

http://theedgyveg.com/

25min

Total Time

$0.82

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 4

2 cups

Unbleached All Purpose Flour

1/4 cup

Organic Cane Sugar

1 Tbsp

Baking Powder

1/4 tsp

Sea Salt

1/3 cup

Aquafaba

liquid from a can of chickpeas

1/3 cup

Coconut Oil

1 cup

Unsweetened Almond Milk

1/2 Tbsp

Vanilla Extract

1/3 cup

Sprinkles

to taste

Vegan Whipped Cream

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Cooking Instructions

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Step 1

Preheat waffle iron.

Step 2

In a large bowl, whisk together Unbleached All Purpose Flour (2 cups) , Organic Cane Sugar (1/4 cup) , Baking Powder (1 Tbsp) , and Sea Salt (1/4 tsp) . Set aside.

Step 3

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