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RECIPE
10 INGREDIENTS7 STEPS25MIN

Vegan Funfetti Waffles

4.5
2 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These vegan Funfetti Waffles are a party on a plate and are perfect for celebrating a birthday of someone who loves breakfast in bed. These vegan waffles are a super fun take on the classic funfetti cake recipe and are a piece of cake to make!

25MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1 Tbsp
Baking Powder
1/4 tsp
1/3 cup
Aquafaba
liquid from a can of chickpeas
1/3 cup
Coconut Oil
1 cup
Unsweetened Almond Milk
1/3 cup
Sprinkles
to taste
Vegan Whipped Cream
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Directions

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Step 1
Preheat waffle iron.
Step 2
In a large bowl, whisk together Unbleached All-Purpose Flour (2 cup), Organic Cane Sugar (1/4 cup), Baking Powder (1 tablespoon), and Sea Salt (1/4 teaspoon). Set aside.

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