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RECIPE
10 INGREDIENTS 8 STEPS 1hr

Crispy Smashed Potatoes with Lemon & Feta

4.0
1 Ratings
Here is a way to take potatoes to the next level. Delicious and full of flavor with a Greek spin. The recipe comes from Tieghan Gerard at Half Baked Harvest. I followed it closely with just a tweak here and there. Perfect side with beef, chicken & fish.
Crispy Smashed Potatoes with Lemon & Feta Recipe | SideChef
Here is a way to take potatoes to the next level. Delicious and full of flavor with a Greek spin. The recipe comes from Tieghan Gerard at Half Baked Harvest. I followed it closely with just a tweak here and there. Perfect side with beef, chicken & fish.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1hr
Total Time
$2.57
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2
cut into 4 wedges
1/3 cup
Olive Oil , divided
2 cloves
Garlic , minced
1/4 cup
Chopped Oregano Leaves
to taste
to taste
Freshly Ground Black Pepper
2 Tbsp
2 Tbsp
Fresh Basil , chopped
3/4 cup
Feta Cheese , sliced

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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
443
FAT
23.7 g
PROTEIN
11.5 g
CARBS
47.3 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
On a large baking sheet, toss together the Baby Potatoes (6 cups) , Lemon (1/2) , Olive Oil (1 Tbsp) , and a generous pinch of salt. Place in the oven and roast for 20 minutes or until the potatoes are fork tender.
Step 3
Remove the lemon from the pan. Use the back of a spatula or a fork to gently press down on the potatoes, smashing them to about one fourth inch thickness.
Step 4
In a small bowl, combine Olive Oil (2 Tbsp) , Garlic (2 cloves) , and Oregano Leaves (1/4 cup) .
Step 5
Spoon the mixture evenly over the smashed potatoes. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste) . Sprinkle with Parmesan Cheese (2 Tbsp) .
Step 6
Return the potatoes to the oven and roast another 20 to 25 minutes or until golden and crisp.
Step 7
Meanwhile, finely chop half or all of the roasted lemon (peel and all) and add to a small bowl along with the remaining Olive Oil (2 Tbsp) , Fresh Basil (2 Tbsp) , and a pinch of salt.
Step 8
Transfer the potatoes to a serving dish. Drizzle the potatoes with the lemon mixture and serve with Feta Cheese (3/4 cup) .

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4.0
1 Ratings
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Nutrition Per Serving
Calories
443
% Daily Value*
Fat
23.7 g
30%
Saturated Fat
6.6 g
33%
Trans Fat
0.0 g
--
Cholesterol
27.1 mg
9%
Carbohydrates
47.3 g
17%
Fiber
5.1 g
18%
Sugars
0.3 g
--
Protein
11.5 g
23%
Sodium
497.4 mg
22%
Vitamin D
0.1 µg
0%
Calcium
287.6 mg
22%
Iron
4.5 mg
25%
Potassium
42.7 mg
1%
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