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Crispy Smashed Potatoes with Lemon & Feta
Recipe

10 INGREDIENTS • 8 STEPS • 1HR

Crispy Smashed Potatoes with Lemon & Feta

4.0
1 rating
Here is a way to take potatoes to the next level. Delicious and full of flavor with a Greek spin. The recipe comes from Tieghan Gerard at Half Baked Harvest. I followed it closely with just a tweak here and there. Perfect side with beef, chicken & fish.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Here is a way to take potatoes to the next level. Delicious and full of flavor with a Greek spin. The recipe comes from Tieghan Gerard at Half Baked Harvest. I followed it closely with just a tweak here and there. Perfect side with beef, chicken & fish.
1HR
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
US / Metric
Lemon
1/2
Lemon
cut into 4 wedges
Olive Oil
1/3 cup
Olive Oil, divided
Garlic
2 cloves
Garlic, minced
Oregano Leaves
1/4 cup
Chopped Oregano Leaves
Kosher Salt
to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Parmesan Cheese
2 Tbsp
Fresh Basil
2 Tbsp
Fresh Basil, chopped
Feta Cheese
3/4 cup
Feta Cheese, sliced
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
23.7 g
Protein
11.5 g
Carbs
47.3 g
Add to plan
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Crispy Smashed Potatoes with Lemon & Feta
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 425 degrees F (220 degrees C).
step 2
On a large baking sheet, toss together the Baby Potatoes (2 lb), Lemon (1/2), Olive Oil (1 Tbsp), and a generous pinch of salt. Place in the oven and roast for 20 minutes or until the potatoes are fork tender.
step 2 On a large baking sheet, toss together the Baby Potatoes (2 lb), Lemon (1/2), Olive Oil (1 Tbsp), and a generous pinch of salt. Place in the oven and roast for 20 minutes or until the potatoes are fork tender.
step 3
Remove the lemon from the pan. Use the back of a spatula or a fork to gently press down on the potatoes, smashing them to about one fourth inch thickness.
step 3 Remove the lemon from the pan. Use the back of a spatula or a fork to gently press down on the potatoes, smashing them to about one fourth inch thickness.
step 4
In a small bowl, combine Olive Oil (2 Tbsp), Garlic (2 cloves), and Oregano Leaves (1/4 cup).
step 5
Spoon the mixture evenly over the smashed potatoes. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Sprinkle with Parmesan Cheese (2 Tbsp).
step 5 Spoon the mixture evenly over the smashed potatoes. Season with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste). Sprinkle with Parmesan Cheese (2 Tbsp).
step 6
Return the potatoes to the oven and roast another 20 to 25 minutes or until golden and crisp.
step 6 Return the potatoes to the oven and roast another 20 to 25 minutes or until golden and crisp.
step 7
Meanwhile, finely chop half or all of the roasted lemon (peel and all) and add to a small bowl along with the remaining Olive Oil (2 Tbsp), Fresh Basil (2 Tbsp), and a pinch of salt.
step 7 Meanwhile, finely chop half or all of the roasted lemon (peel and all) and add to a small bowl along with the remaining Olive Oil (2 Tbsp), Fresh Basil (2 Tbsp), and a pinch of salt.
step 8
Transfer the potatoes to a serving dish. Drizzle the potatoes with the lemon mixture and serve with Feta Cheese (3/4 cup).
step 8 Transfer the potatoes to a serving dish. Drizzle the potatoes with the lemon mixture and serve with Feta Cheese (3/4 cup).
Tags
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Appetizers
American
Gluten-Free
Shellfish-Free
Vegetarian
Potatoes
Side Dish
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