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RECIPE
9 INGREDIENTS8 STEPS1HR

Crispy Smashed Potatoes with Lemon & Feta

4.0
1 Ratings

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A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Here is a way to take potatoes to the next level. Delicious and full of flavor with a Greek spin. The recipe comes from Tieghan Gerard at Half Baked Harvest. I followed it closely with just a tweak here and there. Perfect side with beef, chicken & fish.
1HR
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
1/2
cut into 4 wedges
1/3 cup
Olive Oil , divided
2 cloves
Garlic , minced
1/4 cup
Chopped  Oregano Leaves
to taste
Kosher Salt and Freshly Ground Black Pepper
2 Tbsp
2 Tbsp
Fresh Basil , chopped
3/4 cup
Feta Cheese , sliced

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Nutrition Per Serving

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CALORIES
452
FAT
24.4 g
PROTEIN
11.6 g
CARBS
47.9 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
On a large baking sheet, toss together the Baby Potato (2 pound), Lemon (1/2), Olive Oil (1 tablespoon), and a generous pinch of salt. Place in the oven and roast for 20 minutes or until the potatoes are fork tender.
Step 3
Remove the lemon from the pan. Use the back of a spatula or a fork to gently press down on the potatoes, smashing them to about one fourth inch thickness.
Step 4
In a small bowl, combine Olive Oil (2 tablespoon), Garlic (2 clove), and Oregano Leaves (1/4 cup).
Step 5
Spoon the mixture evenly over the smashed potatoes. Season to taste with Kosher Salt and Freshly Ground Black Pepper (to taste). Sprinkle with Parmesan Cheese (2 tablespoon).
Step 6
Return the potatoes to the oven and roast another 20 to 25 minutes or until golden and crisp.
Step 7
Meanwhile, finely chop half or all of the roasted lemon (peel and all) and add to a small bowl along with the remaining Olive Oil (2 tablespoon), Fresh Basil (2 tablespoon), and a pinch of salt.
Step 8
Transfer the potatoes to a serving dish. Drizzle the potatoes with the lemon mixture and serve with Feta Cheese (4 ounce).

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Nutrition Per Serving
Calories
452
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
6.7 g
34%
Trans Fat
0.0 g
--
Cholesterol
27.1 mg
9%
Carbohydrates
47.9 g
17%
Fiber
5.1 g
18%
Sugars
0.3 g
--
Protein
11.6 g
23%
Sodium
497.7 mg
22%
Vitamin D
0.1 µg
0%
Calcium
291.3 mg
22%
Iron
4.5 mg
25%
Potassium
50.7 mg
1%
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