![author_avatar](https://www.sidechef.com/profile/d539d3d9-dc25-45a6-a62a-d3ad58de58e6.jpg?d=96x96)
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Here is a way to take potatoes to the next level. Delicious and full of flavor with a Greek spin. The recipe comes from Tieghan Gerard at Half Baked Harvest. I followed it closely with just a tweak here and there. Perfect side with beef, chicken & fish.
1HR
Total Time
$2.57
Cost Per Serving
Ingredients
Servings
4
us / metric
![Oregano Leaves](https://www.sidechef.com/ingredient/f513c791-a55d-4e12-b2bd-4c12ffd89fa3.jpg?d=96x96)
4 Tbsp
Chopped Oregano Leaves
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
to taste
Freshly Ground Black Pepper
![Feta Cheese](https://www.sidechef.com/ingredient/7f986329-68ee-498f-8a29-6b8a5f52d74f.jpeg?d=96x96)
3/4 cup
Feta Cheese, sliced
Nutrition Per Serving
VIEW ALL
Calories
443
Fat
23.7 g
Protein
11.5 g
Carbs
47.3 g