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RECIPE
6 INGREDIENTS6 STEPS25MIN

The Best Vegan Gravy Ever

5.0
3 Ratings

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230 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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This really is the gravy for everything right here. This is the simplest most basic gravy recipe and goes on everything from potatoes to poutine to stuffing and even biscuits! It's so good, the non-vegans won't even know it's vegan.
25MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Shallot , minced
2 cups
Vegetable Broth
1 cup
Dry White Wine
1/3 cup
Vegan Butter , divided
1 Tbsp
2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
548
FAT
32.5 g
PROTEIN
1.8 g
CARBS
14.7 g

Cooking Instructions

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Step 1
Melt half of the Vegan Butter (1/3 cup) in a pan over medium-high heat.
Step 2
Add Shallot (1) and cook until translucent, about 3 minutes.

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Nutrition Per Serving
Calories
548
% Daily Value*
Fat
32.5 g
42%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
--
--
Carbohydrates
14.7 g
5%
Fiber
0.8 g
3%
Sugars
4.6 g
--
Protein
1.8 g
4%
Sodium
3404.3 mg
148%
Vitamin D
--
--
Calcium
26.6 mg
2%
Iron
0.6 mg
3%
Potassium
174.7 mg
4%
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