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The Best Vegan Gravy Ever
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Recipe

6 INGREDIENTS • 5 STEPS • 25MINS

The Best Vegan Gravy Ever

5.0
3 ratings
This really is the gravy for everything right here. This is the simplest most basic gravy recipe and goes on everything from potatoes to poutine to stuffing and even biscuits! It's so good, the non-vegans won't even know it's vegan.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This really is the gravy for everything right here. This is the simplest most basic gravy recipe and goes on everything from potatoes to poutine to stuffing and even biscuits! It's so good, the non-vegans won't even know it's vegan.
25MINS
Total Time
$2.70
Cost Per Serving
Ingredients
Servings
1
US / Metric
Shallot
1
Shallot, minced
Vegetable Broth
2 cups
Vegetable Broth
Dry White Wine
1 cup
Dry White Wine
Vegan Butter
1/3 cup
Vegan Butter, divided
Water
2 Tbsp
Water
Nutrition Per Serving
VIEW ALL
Calories
548
Fat
32.5 g
Protein
1.8 g
Carbs
14.7 g
Add to plan
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The Best Vegan Gravy Ever
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Melt half of the Vegan Butter (1/3 cup) in a pan over medium-high heat.
step 2
Add Shallot (1) and cook until translucent, about 3 minutes.
step 3
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Tags
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Dairy-Free
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Sauces & Dressings
Side Dish
Thanksgiving
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