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SideChef
Recipes
Dairy-Free
Vegan Pineapple Coconut Ice Cream | Black Ice Cream
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9 INGREDIENTS • 6 STEPS • 2HRS 35MINS

Vegan Pineapple Coconut Ice Cream | Black Ice Cream

Recipe

4.7

3 ratings
Black ice cream is the new white ice cream!
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Black ice cream is the new white ice cream!
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

2HRS 35MINS

Total Time

$1.13

Cost Per Serving

Ingredients

Servings
6
us / metric
Raw Cashews
1 cup
Raw Cashews
Almond Milk
1/2 cup
Almond Milk
Full-Fat Coconut Milk
2 cups
Full-Fat Coconut Milk, chilled
Granulated Sugar
3/4 cup
Granulated Sugar
Vanilla Extract
1 tsp
Vanilla Extract
Coconut Extract
1 tsp
Coconut Extract
Salt
1 pinch
Salt
Activated Black Charcoal
3 Tbsp
Activated Black Charcoal
Canned Crushed Pineapple
1 cup
Canned Crushed Pineapple

Nutrition Per Serving

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Calories
419
Fat
13.3 g
Protein
3.9 g
Carbs
72.6 g
Love This Recipe?
Add to plan
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Vegan Pineapple Coconut Ice Cream | Black Ice Cream
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/

Cooking Instructions

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step 1
Soak the Raw Cashews (1 cup) overnight and rinse.
step 2
In a high ­speed blender combine cashews and Almond Milk (1/2 cup), Full-Fat Coconut Milk (2 cups), Granulated Sugar (3/4 cup), Vanilla Extract (1 tsp), Coconut Extract (1 tsp), Salt (1 pinch) and blend until you teach a thick and creamy consistency.
step 3
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Tags

Dairy-Free
American
Gluten-Free
Date Night
Snack
Shellfish-Free
Dessert
Vegan
Vegetarian
Halloween
Summer
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