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RECIPE
9 INGREDIENTS 6 STEPS 2hr 35min

Vegan Pineapple Coconut Ice Cream | Black Ice Cream

4.7
3 Ratings
Black ice cream is the new white ice cream!
Vegan Pineapple Coconut Ice Cream | Black Ice Cream Recipe | SideChef
Black ice cream is the new white ice cream!
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
2hr 35min
Total Time
$1.13
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Raw Cashews
1/2 cup
Almond Milk
2 cups
Full-Fat Coconut Milk , chilled
1 tsp
Coconut Extract
1 pinch
3 Tbsp
Activated Black Charcoal
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
419
FAT
13.3 g
PROTEIN
3.9 g
CARBS
72.6 g

Cooking Instructions

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Step 1
Soak the Raw Cashews (1 cup) overnight and rinse.
Step 2
In a high ­speed blender combine cashews and Almond Milk (1/2 cup) , Full-Fat Coconut Milk (2 cups) , Granulated Sugar (3/4 cup) , Vanilla Extract (1 tsp) , Coconut Extract (1 tsp) , Salt (1 pinch) and blend until you teach a thick and creamy consistency.

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.6 g
26%
Fiber
1.0 g
4%
Sugars
66.6 g
--
Protein
3.9 g
8%
Sodium
116.2 mg
5%
Vitamin D
0.2 µg
1%
Calcium
47.6 mg
4%
Iron
1.6 mg
9%
Potassium
181.5 mg
4%
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