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RECIPE
9 INGREDIENTS6 STEPS2HR 35MIN

Vegan Pineapple Coconut Ice Cream | Black Ice Cream

4.5
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Black ice cream is the new white ice cream!
2HR 35MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
Raw Cashews
1/2 cup
Almond Milk
2 cups
Full-Fat Coconut Milk , chilled
1 tsp
Coconut Extract
1 pinch
3 Tbsp
Activated Black Charcoal

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Nutrition Per Serving

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CALORIES
419
FAT
13.3 g
PROTEIN
3.9 g
CARBS
72.6 g

Cooking Instructions

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Step 1
Soak the Raw Cashews (1 cup) overnight and rinse.
Step 2
In a high ­speed blender combine cashews and Almond Milk (1/2 cup), Full-Fat Coconut Milk (2 cup), Granulated Sugar (3/4 cup), Vanilla Extract (1 teaspoon), Coconut Extract (1 teaspoon), Salt (1 pinch) and blend until you teach a thick and creamy consistency.

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Nutrition Per Serving
Calories
419
% Daily Value*
Fat
13.3 g
17%
Saturated Fat
5.6 g
28%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
72.6 g
26%
Fiber
1.0 g
4%
Sugars
66.6 g
--
Protein
3.9 g
8%
Sodium
116.2 mg
5%
Vitamin D
0.2 µg
1%
Calcium
47.6 mg
4%
Iron
1.6 mg
9%
Potassium
181.5 mg
4%
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