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Recipes
Vegan Pineapple Coconut Ice Cream | Black Ice Cream
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Recipe

9 INGREDIENTS • 6 STEPS • 2HRS 35MINS

Vegan Pineapple Coconut Ice Cream | Black Ice Cream

4.7
3 ratings
Black ice cream is the new white ice cream!
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Vegan Pineapple Coconut Ice Cream | Black Ice Cream
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Black ice cream is the new white ice cream!
2HRS 35MINS
Total Time
$1.13
Cost Per Serving
Ingredients
Servings
6
US / Metric
Raw Cashews
1 cup
Raw Cashews
Almond Milk
1/2 cup
Almond Milk
Full-Fat Coconut Milk
2 cups
Full-Fat Coconut Milk, chilled
Coconut Extract
1 tsp
Coconut Extract
Salt
1 pinch
Activated Black Charcoal
3 Tbsp
Activated Black Charcoal
Nutrition Per Serving
VIEW ALL
Calories
419
Fat
13.3 g
Protein
3.9 g
Carbs
72.6 g
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Vegan Pineapple Coconut Ice Cream | Black Ice Cream
Save
author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Soak the Raw Cashews (1 cup) overnight and rinse.
step 2
In a high ­speed blender combine cashews and Almond Milk (1/2 cup), Full-Fat Coconut Milk (2 cups), Granulated Sugar (3/4 cup), Vanilla Extract (1 tsp), Coconut Extract (1 tsp), Salt (1 pinch) and blend until you teach a thick and creamy consistency.
step 3
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Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
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