In a food processor, combine Raw Cashews (1/2 cup), Quick Cooking Oats (1/2 cup), Dried Blueberries (3/4 cup), Medjool Dates (1/4 cup), Cacao Powder (1 tablespoon), Vanilla Extract (1/2 teaspoon), and Salt (1 pinch) until mixture is sticky.
Transfer to a bowl and refrigerate for 30 mins.
Using an ice cream scoop or spoon, scoop mixture into your hand and roll into a ball and place on a lined baking sheet or plate. Repeat with remaining mixture.
Cover and refrigerate balls for another 30 mins and then place in a sealed container to refrigerate for up to one week or in the freeze for up to 1 month.