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RECIPE
8 INGREDIENTS 7 STEPS 2hr 45min

Crispy Honey Garlic Ribs

4.8
6 Ratings
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits.
Crispy Honey Garlic Ribs Recipe | SideChef
Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits.
Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
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Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
https://pupswithchopsticks.com
2hr 45min
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 lb
Spare Ribs
3 Tbsp
10 cloves
as crispy topping
1 Tbsp
Garlic , minced
1/2 Tbsp
Rice Vinegar
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
665
FAT
27.6 g
PROTEIN
36.9 g
CARBS
67.5 g

Cooking Instructions

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Step 1
Add Garlic (1 Tbsp) , Fish Sauce (2 Tbsp) , Granulated Sugar (1 Tbsp) , and Rice Vinegar (1/2 Tbsp) to Spare Ribs (2 lb) in order to marinate the rib. Mix well and keep it in the fridge for 2 hours.
Step 2
After 2 hours, add in the Corn Starch (1/3 cup) to coat the ribs, it will create a semi dry coating.
Step 3
In a high wall pot, add about 2 inches of oil and set the stove to medium heat. If you are using a deep fryer, set the temperature to 350 degrees F (180 degrees C). Once the oil is hot, add in all the Garlic (10 cloves) . Keep stirring the garlic. Once the garlic is a golden yellow, remove the garlic by pouring it out into a strainer or using a strainer to scoop it out. The garlic will continue to cook and brown. Set aside.
Step 4
Pour the garlicky oil back into the pot and bring the oil back to temperature on medium heat.
Step 5
Cook the ribs in batches, careful not to over crowd the pan and cook it for 4-6 minutes.
Step 6
Once all the ribs are done cooking, set it on some paper towel to absorb some of the grease.
Step 7
Drizzle Honey (3 Tbsp) on generously and sprinkle some crispy garlic on top.

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Nutrition Per Serving
Calories
665
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
88.5 mg
30%
Carbohydrates
67.5 g
25%
Fiber
0.4 g
1%
Sugars
48.8 g
--
Protein
36.9 g
74%
Sodium
2008.3 mg
87%
Vitamin D
--
--
Calcium
197.6 mg
15%
Iron
2.1 mg
12%
Potassium
87.3 mg
2%
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