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RECIPE
8 INGREDIENTS7 STEPS2HR 45MIN

Crispy Honey Garlic Ribs

4.8
5 Ratings

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Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
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Not your traditional Chinese honey garlic ribs, these deep fried bite-sized ribs are crispy, drizzled with honey and coated in crispy garlic bits.
2HR 45MIN
Total Time

Pups with Chopsticks

Hi, I'm Joyce, the creator of Pups with Chopsticks food blog exploring international flavours & ingredients - bringing you delicious and fun classic and fusion recipes!
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
Spare Ribs
3 Tbsp
10 cloves
as crispy topping
1 Tbsp
Garlic , minced
2 Tbsp
1/2 Tbsp
Rice Vinegar
1/3 cup

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Nutrition Per Serving

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CALORIES
665
FAT
27.6 g
PROTEIN
36.9 g
CARBS
67.5 g

Cooking Instructions

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Step 1
Add Garlic (1 tablespoon), Fish Sauce (2 tablespoon), Granulated Sugar (1 tablespoon), and Rice Vinegar (1 1/2 teaspoon) to Spare Ribs (2 pound) in order to marinate the rib. Mix well and keep it in the fridge for 2 hours.
Step 2
After 2 hours, add in the Corn Starch (5 tablespoon) to coat the ribs, it will create a semi dry coating.
Step 3
In a high wall pot, add about 2 inches of oil and set the stove to medium heat. If you are using a deep fryer, set the temperature to 350 degrees F (180 degrees C). Once the oil is hot, add in all the Garlic (10 clove). Keep stirring the garlic. Once the garlic is a golden yellow, remove the garlic by pouring it out into a strainer or using a strainer to scoop it out. The garlic will continue to cook and brown. Set aside.
Step 4
Pour the garlicky oil back into the pot and bring the oil back to temperature on medium heat.
Step 5
Cook the ribs in batches, careful not to over crowd the pan and cook it for 4-6 minutes.
Step 6
Once all the ribs are done cooking, set it on some paper towel to absorb some of the grease.
Step 7
Drizzle Honey (3 tablespoon) on generously and sprinkle some crispy garlic on top.

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Nutrition Per Serving
Calories
665
% Daily Value*
Fat
27.6 g
35%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
88.5 mg
30%
Carbohydrates
67.5 g
25%
Fiber
0.4 g
1%
Sugars
48.8 g
--
Protein
36.9 g
74%
Sodium
2008.3 mg
87%
Vitamin D
--
--
Calcium
197.6 mg
15%
Iron
2.1 mg
12%
Potassium
87.3 mg
2%
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