Old School Dill Dip

Old School Dill Dip is delicious, creamy, oniony, and packed with fresh dill. This dip is simple, easy, and can be ready in minutes. It can be served with your favorite vegetables.

Total Time

15min

5.0

1 Rating

Author: Lidey Likes

Servings:

Ingredients

•

1 cup

Roughly Chopped Fresh Dill , loosely packed

•

1 bunch

Scallions , trimmed, roughly chopped

•

2 cloves

Medium Garlic

•

1 tsp

Kosher Salt

•

1/2 tsp

Ground Black Pepper

•

Lemon , zested, juiced

•

1 Tbsp

White Wine

or Champagne Vinegar

•

1 2/3 cups

Plain Greek Yogurt

•

1/3 cup

Mayonnaise

Cooking Instructions

Place Fresh Dill (1 cup) , Scallions (1 bunch) , Garlic (2 cloves) , Kosher Salt (1 tsp) , Ground Black Pepper (1/2 tsp) , Lemon Zest (1) , 2 Tbsp of Lemon Juice, and White Wine (1 Tbsp) in the bowl of a food processor fitted with the blade attachment. Process until the mixture is finely chopped.

Add Plain Greek Yogurt (1 2/3 cups) and Mayonnaise (1/3 cup) and pulse for 10 to 15 seconds, until smooth. Taste for seasonings, and add salt and pepper to taste.

Transfer the dip to a bowl and serve immediately. Enjoy!

Author's Notes

The longer the dip sits, the more pronounced the flavor will be.

The dip will keep up to 5 days in a sealed container in the fridge.

Nutrition Per Serving

CALORIES

270

FAT

20.9 g

PROTEIN

11.8 g

CARBS

9.3 g