![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
This chilled quinoa salad is packed with protein and uses red quinoa for a nuttier flavor.
30MINS
Total Time
$5.66
Cost Per Serving
Ingredients
Servings
2
us / metric
![Sugar Snap Peas](https://www.sidechef.com/ingredient/f8bb0efe-6759-4e64-acd0-0d627047cc14.jpeg?d=96x96)
1 cup
Sugar Snap Peas, de-stemmed
![Cashew Nuts](https://www.sidechef.com/ingredient/c01853cc-a3cd-45c8-bab8-c529ef7819e9.jpeg?d=96x96)
1/2 cup
Cashew Nuts
roasted unsalted
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
rinsed and trimmed, 5 scallions per 2 servings
or Spring Onions
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
1/3 cup
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
990
Fat
57.6 g
Protein
21.8 g
Carbs
108.5 g