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Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This salad is inspired by the classic Italian combination of sliced melon and prosciutto, with a few updates that make it even more delicious and easier to put together! It’s equal parts juicy, sweet, salty, and crunchy. A perfect summertime recipe.
20MINS
Total Time
$1.22
Cost Per Serving
Ingredients
Servings
6
us / metric
![Prosciutto](https://www.sidechef.com/ingredient/1e98e6c4-97e7-4913-9763-2c37ce3236b3.jpeg?d=96x96)
2 oz
Prosciutto, thinly sliced
![Cantaloupe](https://www.sidechef.com/ingredient/9a046a66-7738-48f0-827d-c835d1251996.jpeg?d=96x96)
3 cups
Diced Cantaloupes
preferably 1-inch thick
![Honeydew Melon](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
3 cups
Honeydew Melons
preferably 1-inch thick
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
11.1 g
Protein
15.2 g
Carbs
16.1 g