This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests!
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
4HRS 30MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
us / metric
2 Tbsp
Water
Mousse & Mango Layer
1 cup
Sponsored
Kemps Heavy Whipping Cream
0.5 oz
Gelatin Sheet
divided
Nutrition Per Serving
Calories
331
Fat
23.1 g
Protein
5.3 g
Carbs
27.6 g
