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RECIPE
7 INGREDIENTS8 STEPS4hr 30min

Mango Mousse Cake

4.5
2 Ratings
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests!
Mango Mousse Cake Recipe | SideChef
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests!
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
4hr 30min
Total Time
$3.76
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
2 Tbsp
Water

Crust

3/4 cup
Digestive Biscuits
2 Tbsp

Mousse & Mango Layer

1 cup
Whipping Cream
0.5 oz
Gelatin Sheets
divided
1 2/3 cups
divided
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Nutrition Per Serving

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CALORIES
335
FAT
23.5 g
PROTEIN
5.3 g
CARBS
27.7 g

Cooking Instructions

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Step 1
Crush the Digestive Biscuits (3/4 cup) , mix with Unsalted Butter (2 Tbsp) . Place it in a cake tin (I use 6-inch tin) , press it and chill for 30 minutes.
Step 2
For the mousse, place the Gelatin Sheets (0.5 oz) in cold water, let it soften about 5-10min and drain well.
ADD TO PLAN

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Nutrition Per Serving
Calories
335
% Daily Value*
Fat
23.5 g
30%
Saturated Fat
14.7 g
74%
Trans Fat
0.5 g
--
Cholesterol
61.2 mg
20%
Carbohydrates
27.7 g
10%
Fiber
1.9 g
7%
Sugars
20.2 g
--
Protein
5.3 g
11%
Sodium
107.6 mg
5%
Vitamin D
0.7 µg
3%
Calcium
37.6 mg
3%
Iron
0.5 mg
3%
Potassium
145.3 mg
3%
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