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Recipes
Mango Mousse Cake
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Recipe

7 INGREDIENTS • 8 STEPS • 4HRS 30MINS

Mango Mousse Cake

4.5
2 ratings
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests!
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
This no-bake mango mousse cake is a classic. Made with classic crumble biscuits base, then go with very creamy mousse with mango flavour. Inside the mousse, I add more mango cubes. Finally with a layer of mango puree jelly on top. Perfect summer dessert to wow your guests!
4HRS 30MINS
Total Time
$1.33
Cost Per Serving
Ingredients
Servings
6
US / Metric
Caster Sugar
1/4 cup
Water
2 Tbsp
Water
Crust
Digestive Biscuit
3/4 cup
Digestive Biscuit
Unsalted Butter
2 Tbsp
Mousse & Mango Layer
Whipping Cream
1 cup
Whipping Cream
Gelatin Sheet
0.5 oz
Gelatin Sheet
divided
Mango Purée
1 2/3 cups
Mango Purée
divided
Nutrition Per Serving
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Calories
331
Fat
23.1 g
Protein
5.3 g
Carbs
27.6 g
Add to plan
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Mango Mousse Cake
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author_avatar
Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
Cooking InstructionsHide images
step 1
Crush the Digestive Biscuit (3/4 cup), mix with Unsalted Butter (2 Tbsp). Place it in a cake tin (I use 6-inch tin) , press it and chill for 30 minutes.
step 1 Crush the Digestive Biscuit (3/4 cup), mix with Unsalted Butter (2 Tbsp). Place it in a cake tin (I use 6-inch tin) , press it and chill for 30 minutes.
step 2
For the mousse, place the Gelatin Sheet (0.5 oz) in cold water, let it soften about 5-10min and drain well.
step 3
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Tags
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Snack
Shellfish-Free
Chinese
No-Bake Dessert
Dessert
Mother's Day
Summer
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