Banana Mochi Rolls

It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.

Total Time

20min

5.0

1 Rating

Author: Mrs. P's Kitchen

Servings:

Ingredients

•

1/2 cup

Rice Flour

•

1 cup

Sweet Glutinous Rice Flour

•

1/2 cup

Caster Sugar

•

1 1/2 cups

Water

•

2 tsp

Banana Flavoring

Cooking Instructions

For Coating : Add Sweet Glutinous Rice Flour (3 Tbsp) in a pan (do not add oil), cook it under low heat for few minutes. Keep stirring and set aside.

Mix Sweet Glutinous Rice Flour (1 cup) , Rice Flour (1/2 cup) , and Caster Sugar (1/2 cup) together. Add in Water (1 1/2 cups) and mix well until smooth. Add in Banana Flavoring (2 tsp) , mix well.

Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.

Sprinkle some cooked glutinous rice flour on a table, place the dough on top and coat with more glutinous rice flour. Place a parchment paper on top and roll it.

Then roll it into long roll and cut into small pieces.

Nutrition Per Serving

CALORIES

340

FAT

0.0 g

PROTEIN

4.4 g

CARBS

78.1 g