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RECIPE
5 INGREDIENTS5 STEPS20MIN

Banana Mochi Rolls

5.0
1 Ratings
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Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
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It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.

20MIN

Total Time
Mrs. P's Kitchen
Hi there, I am Mrs P, thanks for coming to my kitchen. I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Rice Flour
1 cup
Sweet Glutinous Rice Flour
1/2 cup
1 1/2 cups
Water
1/2 Tbsp
Banana Flavoring
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Nutrition Per Serving
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CALORIES
340
FAT
0.0 g
PROTEIN
4.4 g
CARBS
78.1 g

Directions

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Step 1
For Coating : Add Sweet Glutinous Rice Flour (30 gram) in a pan (do not add oil), cook it under low heat for few minutes. Keep stirring and set aside.
Step 2
Mix Sweet Glutinous Rice Flour (150 gram), Rice Flour (80 gram), and Caster Sugar (100 gram) together. Add in Water (350 milliliter) and mix well until smooth. Add in Banana Flavoring (10 milliliter), mix well.
Step 3
Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.
Step 4
Sprinkle some cooked glutinous rice flour on a table, place the dough on top and coat with more glutinous rice flour. Place a parchment paper on top and roll it.
Step 5
Then roll it into long roll and cut into small pieces.

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Nutrition Per Serving
Calories
340
% Daily Value*
Fat
0.0 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
78.1 g
28%
Fiber
0.0 g
0%
Sugars
24.9 g
--
Protein
4.4 g
9%
Sodium
2.0 mg
0%
Vitamin D
--
--
Calcium
9.1 mg
1%
Iron
0.0 mg
0%
Potassium
0.5 mg
0%
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