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Banana Mochi Rolls
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Recipe

5 INGREDIENTS • 5 STEPS • 20MINS

Banana Mochi Rolls

5
1 rating
It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
It is hard to find these traditional food now, but it is good to make it at home and share with family and friends. They are so easy to make and maybe can bring you back some childhood memories.
20MINS
Total Time
$0.45
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rice Flour
1/2 cup
Rice Flour
Sweet Glutinous Rice Flour
1 cup
Sweet Glutinous Rice Flour
Water
1 1/2 cups
Water
Banana Flavoring
1/2 Tbsp
Banana Flavoring
Nutrition Per Serving
VIEW ALL
Calories
340
Fat
--
Protein
4.4 g
Carbs
78.1 g
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Banana Mochi Rolls
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Mrs. P's Kitchen
Hi, I'm Mrs P! I love cooking and baking, from Asian to Western food. Here you"ll find many easy-to-follow recipes.
http://www.mrspskitchen.net/
Cooking InstructionsHide images
step 1
For Coating : Add Sweet Glutinous Rice Flour (3 Tbsp) in a pan (do not add oil), cook it under low heat for few minutes. Keep stirring and set aside.
step 2
Mix Sweet Glutinous Rice Flour (1 cup), Rice Flour (1/2 cup), and Caster Sugar (1/2 cup) together. Add in Water (1 1/2 cups) and mix well until smooth. Add in Banana Flavoring (1/2 Tbsp), mix well.
step 2 Mix Sweet Glutinous Rice Flour (1 cup), Rice Flour (1/2 cup), and Caster Sugar (1/2 cup) together. Add in Water (1 1/2 cups) and mix well until smooth. Add in Banana Flavoring (1/2 Tbsp), mix well.
step 3
Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.
step 3 Lightly brush the plate with oil, then pour the batter into a plate. Steam under high heat for 20 minutes.
step 4
Sprinkle some cooked glutinous rice flour on a table, place the dough on top and coat with more glutinous rice flour. Place a parchment paper on top and roll it.
step 4 Sprinkle some cooked glutinous rice flour on a table, place the dough on top and coat with more glutinous rice flour. Place a parchment paper on top and roll it.
step 5
Then roll it into long roll and cut into small pieces.
step 5 Then roll it into long roll and cut into small pieces.
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Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Chinese
Vegan
Vegetarian
Dessert
Quick & Easy
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