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SideChef
Recipes
Dairy-Free
Baked Apricot Mustard Ham

10 INGREDIENTS • 10 STEPS • 3HRS 35MINS

Baked Apricot Mustard Ham

Recipe
4.6
5 ratings
Looking to feed a crowd of hungry relatives and friends this Easter? Baked Apricot Mustard Ham will not only feed the small army you call family, it will also slice out enough ham for leftovers along with a ham bone for soup!
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Looking to feed a crowd of hungry relatives and friends this Easter? Baked Apricot Mustard Ham will not only feed the small army you call family, it will also slice out enough ham for leftovers along with a ham bone for soup!
3HRS 35MINS
Total Time
$1.50
Cost Per Serving
Ingredients
Servings
12
us / metric
Bone-In Ham
8.8 lb
Bone-In Ham
Dijon Mustard
1/3 cup
Dijon Mustard
Apricot Jam
2/3 cup
Apricot Jam, divided
Fresh Herbs
2 Tbsp
Fresh Herbs, finely chopped
or Rosemary, Parsley, Thyme
Olive Oil
2 Tbsp
Olive Oil
Garlic
1 clove
Garlic, minced
Lemon
1/2
Lemon, juiced
Salt
1 pinch
Salt
Ground Black Pepper
1 pinch
Ground Black Pepper
Fresh Herbs
1 handful
Fresh Herbs
several sprigs rosemary, parsley, thyme
Nutrition Per Serving
VIEW ALL
Calories
668
Fat
35.1 g
Protein
72.2 g
Carbs
14.7 g
Love This Recipe?
Add to plan
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Baked Apricot Mustard Ham
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author_avatar
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 325 degrees F (160 degrees C).
step 2
Remove Bone-In Ham (8.8 lb) from packaging and dab dry with a paper towel. Score ham by cutting just through the skin in diagonal lines about 1-inch apart. Repeat diagonal line in the opposite direction to create a diamond pattern.
step 3
In a small bowl whisk together Dijon Mustard (1/3 cup), half the Apricot Jam (2/3 cup), Fresh Herbs (2 Tbsp), Olive Oil (2 Tbsp), Garlic (1 clove), Lemon (1/2), Salt (1 pinch), and Ground Black Pepper (1 pinch).
step 3 In a small bowl whisk together Dijon Mustard (1/3 cup), half the Apricot Jam (2/3 cup), Fresh Herbs (2 Tbsp), Olive Oil (2 Tbsp), Garlic (1 clove), Lemon (1/2), Salt (1 pinch), and Ground Black Pepper (1 pinch).
step 4
Lay ham face down in roasting pan and scatter Fresh Herbs (1 handful) around the ham. Smear half of the mustard rub evenly over ham.
step 4 Lay ham face down in roasting pan and scatter Fresh Herbs (1 handful) around the ham. Smear half of the mustard rub evenly over ham.
step 5
Add 3/4 cup of water to the pan and cover tightly with foil.
step 6
Bake for approximately 2-2.5 hours until warmed through and an internal temperature of 135 degrees F (55 degrees C) is reached.
step 7
Increase oven temperature to 400 degrees F (200 degrees C) and strain liquid from pan.
step 8
Rub ham with remaining mustard rub and continue to bake uncovered for 20-30 minutes until golden and browned and the internal temperature is 145 degrees F (60 degrees C).
step 9
Remove from oven and recover with foil and allow to rest 15 minutes.
step 10
While ham is resting, reduce liquid from pan by 1/3 in a small saucepan. Whisk in 1/4-1/3 cup apricot jam to taste and serve alongside the ham.
step 10 While ham is resting, reduce liquid from pan by 1/3 in a small saucepan. Whisk in 1/4-1/3 cup apricot jam to taste and serve alongside the ham.
Tags
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Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Dinner
Easter
Pork
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