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RECIPE
10 INGREDIENTS10 STEPS3hr 35min

Baked Apricot Mustard Ham

4.5
4 Ratings
Looking to feed a crowd of hungry relatives and friends this Easter? Baked Apricot Mustard Ham will not only feed the small army you call family, it will also slice out enough ham for leftovers along with a ham bone for soup!
Baked Apricot Mustard Ham Recipe | SideChef
Looking to feed a crowd of hungry relatives and friends this Easter? Baked Apricot Mustard Ham will not only feed the small army you call family, it will also slice out enough ham for leftovers along with a ham bone for soup!
Compelled to Cook
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Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
3hr 35min
Total Time
$1.51
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
8.8 lb
Bone-In Ham
1/3 cup
Dijon Mustard
2/3 cup
Apricot Jam , divided
2 Tbsp
Fresh Herbs , finely chopped
or Rosemary, Parsley, Thyme
2 Tbsp
1 clove
Garlic , minced
1/2
Lemon , juiced
1 pinch
1 handful
Fresh Herbs
several sprigs rosemary, parsley, thyme
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Nutrition Per Serving

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CALORIES
670
FAT
35.2 g
PROTEIN
72.3 g
CARBS
14.8 g

Cooking Instructions

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Step 1
Preheat oven to 325 degrees F (160 degrees C).
Step 2
Remove Bone-In Ham (8.8 lb) from packaging and dab dry with a paper towel. Score ham by cutting just through the skin in diagonal lines about 1-inch apart. Repeat diagonal line in the opposite direction to create a diamond pattern.
Step 3
In a small bowl whisk together Dijon Mustard (1/3 cup) , half the Apricot Jam (2/3 cup) , Fresh Herbs (2 Tbsp) , Olive Oil (2 Tbsp) , Garlic (1 clove) , Lemon (1/2) , Salt (1 pinch) , and Ground Black Pepper (1 pinch) .
Step 4
Lay ham face down in roasting pan and scatter Fresh Herbs (1 handful) around the ham. Smear half of the mustard rub evenly over ham.
Step 5
Add 3/4 cup of water to the pan and cover tightly with foil.
Step 6
Bake for approximately 2-2.5 hours until warmed through and an internal temperature of 135 degrees F (55 degrees C) is reached.
Step 7
Increase oven temperature to 400 degrees F (200 degrees C) and strain liquid from pan.
Step 8
Rub ham with remaining mustard rub and continue to bake uncovered for 20-30 minutes until golden and browned and the internal temperature is 145 degrees F (60 degrees C).
Step 9
Remove from oven and recover with foil and allow to rest 15 minutes.
Step 10
While ham is resting, reduce liquid from pan by 1/3 in a small saucepan. Whisk in 1/4-1/3 cup apricot jam to taste and serve alongside the ham.
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Nutrition Per Serving
Calories
670
% Daily Value*
Fat
35.2 g
45%
Saturated Fat
10.9 g
55%
Trans Fat
0.2 g
--
Cholesterol
203.3 mg
68%
Carbohydrates
14.8 g
5%
Fiber
0.2 g
1%
Sugars
8.0 g
--
Protein
72.3 g
145%
Sodium
2812.1 mg
122%
Vitamin D
--
--
Calcium
26.4 mg
2%
Iron
3.2 mg
18%
Potassium
1150.9 mg
24%
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