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RECIPE
8 INGREDIENTS6 STEPS45MIN

Mushroom Herb Rice

4.3
3 Ratings

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Mushroom Herb Rice is a simple yet delicious way to change up your rice game. Only a few fresh ingredients and 45 minutes stand between you and a better dinner.
45MIN
Total Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1/4 cup
Unsalted Butter , divided
2 1/3 cups
White Mushrooms , washed, thinly sliced
1 3/4 cups
Vegetable Broth
1 cup
Long Grain and Wild Rice
1 Tbsp
Finely Chopped  Italian Flat-Leaf Parsley
1 tsp
Fresh Thyme Leaves , finely chopped
1/4 tsp

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Nutrition Per Serving

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CALORIES
175
FAT
8.3 g
PROTEIN
3.3 g
CARBS
22.6 g

Author's Notes

Yields 4 cups of cooked rice. Use margarine or olive oil for vegetarian and vegan options.

Cooking Instructions

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Step 1
In a medium pot, heat Unsalted Butter (2 tablespoon) over medium-high heat until starting to foam.
Step 2
Add White Mushroom (8 ounce) and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.
Step 3
Add Vegetable Broth (1 3/4 cup) and bring to a simmer. Stir in Long Grain and Wild Rice (1 cup), Italian Flat-Leaf Parsley (1 tablespoon), Fresh Thyme Leaves (1 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/8 teaspoon) and allow to return to a simmer.
Step 4
Cover and reduce heat to low and cook for 23-25 minutes until rice is tender.
Step 5
Remove from heat and allow to rest for 5 minutes.
Step 6
Add remaining Unsalted Butter (2 tablespoon) and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.

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Nutrition Per Serving
Calories
175
% Daily Value*
Fat
8.3 g
11%
Saturated Fat
5.2 g
26%
Trans Fat
0.0 g
--
Cholesterol
22.5 mg
8%
Carbohydrates
22.6 g
8%
Fiber
0.9 g
3%
Sugars
1.6 g
--
Protein
3.3 g
7%
Sodium
626.6 mg
27%
Vitamin D
0.1 µg
0%
Calcium
23.2 mg
2%
Iron
0.8 mg
4%
Potassium
135.0 mg
3%
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