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RECIPE
8 INGREDIENTS6 STEPS45MIN

Mushroom Herb Rice

4.3
3 Ratings
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Mushroom Herb Rice is a simple yet delicious way to change up your rice game. Only a few fresh ingredients and 45 minutes stand between you and a better dinner.

45MIN

Total Cooking Time

8

Ingredients
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
6
Serves 6
Ingredient List
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1/4 cup
2 1/3 cups
White Mushrooms , washed, thinly sliced
1 3/4 cups
Vegetable Broth
1 cup
Long Grain and Wild Rice
1 Tbsp
1 tsp
Fresh Thyme Leaves , finely chopped
1/4 tsp
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Directions

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Step 1
In a medium pot, heat Unsalted Butter (2 Tbsp) over medium-high heat until starting to foam.
Step 2
Add White Mushrooms (2 1/3 cups) and stir to coat in butter. Cook until mushrooms are browned and liquid has cooked out, stirring only once or twice, about 5-7 minutes.
Step 3
Add Vegetable Broth (1 3/4 cups) and bring to a simmer. Stir in Long Grain and Wild Rice (1 cup) , Italian Flat-Leaf Parsley (1 Tbsp) , Fresh Thyme Leaves (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/8 tsp) and allow to return to a simmer.
Step 4
Cover and reduce heat to low and cook for 23-25 minutes until rice is tender.
Step 5
Remove from heat and allow to rest for 5 minutes.
Step 6
Add remaining Unsalted Butter (2 Tbsp) and fluff with a fork. Garnish with additional chopped parsley if desired and serve immediately.

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