No ice cream maker? No problem! This lovely Balsamic Raspberry Ripple Ice Cream is no churn, yet creamy and sweet with tart raspberry veins running through it. It’s a no fuss way to enjoy a scoop of cool indulgence any summer.

Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
8HRS 45MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
10
us / metric

3 Tbsp
Balsamic Vinegar
or Raspberry Balsamic Vinegar

4 Tbsp
Water

1 tsp
Pure Vanilla Extract, divided

2 cups
Heavy Cream

1 can
(14 oz)
(14 oz)
Sweetened Condensed Milk
Nutrition Per Serving
Calories
334
Fat
19.2 g
Protein
3.7 g
Carbs
36.7 g