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RECIPE
7 INGREDIENTS7 STEPS8HR 45MIN

Balsamic Raspberry Ripple Ice Cream

4.5
2 Ratings

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No ice cream maker? No problem! This lovely Balsamic Raspberry Ripple Ice Cream is no churn, yet creamy and sweet with tart raspberry veins running through it. It’s a no fuss way to enjoy a scoop of cool indulgence any summer.
8HR 45MIN
Total Time
20MIN
Active Time

Compelled to Cook

Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients

US / METRIC
Servings:
10
Serves 10
3 Tbsp
Balsamic Vinegar
or Raspberry Balsamic Vinegar
1/4 cup
Water
1/2 Tbsp
Pure Vanilla Extract , divided
2 cups
Heavy Cream
1 can
(14 oz)
Sweetened Condensed Milk

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Nutrition Per Serving

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CALORIES
334
FAT
19.2 g
PROTEIN
3.7 g
CARBS
36.7 g

Cooking Instructions

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Step 1
In a small sauce pan add Balsamic Vinegar (3 tablespoon) and heat over medium until it begins to boil. Allow to reduce for 1 minute, stirring often. Set aside.
Step 2
In a medium sauce pan stir together Fresh Raspberries (3 cup), Granulated Sugar (1/3 cup), and Water (1/4 cup). Cook over medium heat until raspberries are mashed down and mixture is bubbling. Continue to cook until thick and syrupy, stirring often, approximately 10 minutes.
Step 3
Strain using a fine mesh sieve, pressing solids against the sides to expel as much juice as possible. Discard solids and stir reduced balsamic vinegar and Pure Vanilla Extract (1/2 teaspoon) into raspberry juice. Cool until chilled.
Step 4
Whip Heavy Cream (2 cup) and Pure Vanilla Extract (1 teaspoon) until stiff peaks form.
Step 5
Fold Sweetened Condensed Milk (1 can) into whipped cream.
Step 6
Pour half into a 9x5-inch loaf pan. Drizzle half the raspberry sauce over the cream mixture. Pour remaining cream mixture over to cover completely. Top with remaining raspberry sauce and swirl using a bread knife.
Step 7
Cover and freeze for at least 8 hours.

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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
19.2 g
25%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
76.4 mg
25%
Carbohydrates
36.7 g
13%
Fiber
2.4 g
9%
Sugars
30.5 g
--
Protein
3.7 g
7%
Sodium
51.6 mg
2%
Vitamin D
0.1 µg
0%
Calcium
186.9 mg
14%
Iron
0.4 mg
2%
Potassium
256.5 mg
5%
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