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RECIPE
15 INGREDIENTS6 STEPS30MIN

Vegan Coconut Lime Cake & Cupcakes

4.7
3 Ratings
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The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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How to make a decadent Vegan Coconut Lime Cake and decorate it like the pros. The easy vegan cake and rich vegan buttercream frosting recipe take just a few minutes to make and are lick the spoon delicious!

30MIN

Total Time
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
Cake Batter
1/3 cup
Coconut Oil
1/3 cup
Almond Milk
1 cup
Coconut Milk
1 Tbsp
Limes , zested
1/2 tsp
Baking Soda
1/2 tsp
Baking Powder
1/4 tsp
1/4 cup
Unsweetened Shredded Coconut
Lime Butter Cream Frosting
3 1/2 cups
Powdered Confectioners Sugar
1 tsp
Pure Vanilla Extract
1/4 cup
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Nutrition Per Serving
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CALORIES
360
FAT
19.8 g
PROTEIN
1.6 g
CARBS
41.6 g

Author's Notes

You can use this recipe to make cakes or cupcakes!

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt Coconut Oil (1/3 cup) in a small saucepan over low heat. Remove from heat and pour into a mixing bowl with Granulated Sugar (3/4). Add Almond Milk (1/3 cup), Coconut Milk (1 cup), Vanilla Extract (2 teaspoon) and Lime (1 tablespoon) and mix until you’re sore!

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Nutrition Per Serving
Calories
360
% Daily Value*
Fat
19.8 g
25%
Saturated Fat
12.7 g
64%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
41.6 g
15%
Fiber
0.8 g
3%
Sugars
31.4 g
--
Protein
1.6 g
3%
Sodium
247.9 mg
11%
Vitamin D
0.1 µg
0%
Calcium
24.8 mg
2%
Iron
0.8 mg
4%
Potassium
87.2 mg
2%
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