Vegan Coconut Lime Cake & Cupcakes

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Recipe

14 INGREDIENTS • 6 STEPS • 30MINS

Vegan Coconut Lime Cake & Cupcakes

4.7

3 ratings

How to make a decadent Vegan Coconut Lime Cake and decorate it like the pros. The easy vegan cake and rich vegan buttercream frosting recipe take just a few minutes to make and are lick the spoon delicious!

Vegan Coconut Lime Cake & Cupcakes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

How to make a decadent Vegan Coconut Lime Cake and decorate it like the pros. The easy vegan cake and rich vegan buttercream frosting recipe take just a few minutes to make and are lick the spoon delicious!

30MINS

Total Time

$0.68

Cost Per Serving

Ingredients

Servings

12

US / Metric

4

Limes, zested, juiced

1 Tbsp of zest and 1/4 cup juice needed

Cake Batter

1/3 cup

Coconut Oil

3/4 cup

Granulated Sugar

1/3 cup

Almond Milk

1 cup

Coconut Milk

1/2 Tbsp

Vanilla Extract

1 cup

Unbleached All-Purpose Flour

1/2 tsp

Baking Soda

1/2 tsp

Baking Powder

1/4 tsp

1/4 cup

Unsweetened Shredded Coconut

Lime Butter Cream Frosting

1 cup

3 1/2 cups

Powdered Confectioners Sugar

1 tsp

Pure Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

404

Fat

19.8 g

Protein

1.6 g

Carbs

53.5 g

Vegan Coconut Lime Cake & Cupcakes

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Author's Notes

You can use this recipe to make cakes or cupcakes!

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Melt Coconut Oil (1/3 cup) in a small saucepan over low heat. Remove from heat and pour into a mixing bowl with Granulated Sugar (3/4 cup). Add Almond Milk (1/3 cup), Coconut Milk (1 cup), Vanilla Extract (1/2 Tbsp) and 1 Tbsp of zest from Limes (4) and mix until you’re sore!

step 3

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