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RECIPE
14 INGREDIENTS9 STEPS33MIN

Cheesy Vegan Corn Bread

4.5
2 Ratings

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117 Saved

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Vegan cheesy cornbread is not just a fantasy, it is a totally achievable thing. But brace yourself, because once this cheesy goodness comes out of the oven, it is hard not to devour it all. The slightly spicy kick will leave a taste in everyone’s mouth that will leave them wanting more.
33MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1 Tbsp
Flaxseeds
3 Tbsp
Water
1 cup
Cornmeal
1 Tbsp
Baking Powder
1/8 tsp
Cayenne Pepper
1/2 tsp
1 cup
Almond Milk
or Soy Milk
1 cup
Coconut Oil
1 cup
Vegan Cheddar Cheese , grated
1/4 cup

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Nutrition Per Serving

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CALORIES
3799
FAT
277.4 g
PROTEIN
32.8 g
CARBS
294.5 g

Cooking Instructions

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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Mix Flaxseeds (1 tablespoon) with Water (3 tablespoon) and set aside.

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Nutrition Per Serving
Calories
3799
% Daily Value*
Fat
277.4 g
356%
Saturated Fat
199.0 g
995%
Trans Fat
0.1 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
294.5 g
107%
Fiber
15.5 g
55%
Sugars
53.2 g
--
Protein
32.8 g
66%
Sodium
4473.7 mg
195%
Vitamin D
2.5 µg
12%
Calcium
1173.3 mg
90%
Iron
12.5 mg
69%
Potassium
730.7 mg
16%
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