The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
57MINS
$0.14
Ingredients
Servings
10
3/4 cup
Almond Milk
1 tsp
2 tsp
Baking Powder
1 tsp
Baking Soda
as needed
Pink Himalayan Sea Salt
1 tsp
1/2 cup
Vegan Butter, room temperature
Nutrition Per Serving
Calories
136
Fat
5.0 g
Protein
2.6 g
Carbs
19.0 g