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RECIPE
8 INGREDIENTS10 STEPS57MIN

Vegan Biscuits

5.0
2 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
57MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
3/4 cup
Almond Milk
1 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Pink Himalayan Sea Salt
1/2 cup
Vegan Butter , room temperature

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Nutrition Per Serving

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CALORIES
141
FAT
5.0 g
PROTEIN
2.5 g
CARBS
19.1 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a measuring cup or small bowl, mix Almond Milk (3/4 cup) and Apple Cider Vinegar (1 teaspoon) to make vegan buttermilk, and set aside. Allow to curdle.

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Nutrition Per Serving
Calories
141
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.1 g
7%
Fiber
0.8 g
3%
Sugars
0.6 g
--
Protein
2.5 g
5%
Sodium
418.3 mg
18%
Vitamin D
0.2 µg
1%
Calcium
69.9 mg
5%
Iron
0.4 mg
2%
Potassium
47.6 mg
1%
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