Vegan Biscuits

Recipe

8 INGREDIENTS • 8 STEPS • 57MINS

Vegan Biscuits

5

2 ratings

These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.

Vegan Biscuits

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.

57MINS

Total Time

$0.14

Cost Per Serving

Ingredients

Servings

10

US / Metric

3/4 cup

Almond Milk

1 tsp

Apple Cider Vinegar

2 cups

Unbleached All Purpose Flour

1 Tbsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

Pink Himalayan Sea Salt

1 tsp

Granulated Sugar

1/2 cup

Vegan Butter, room temperature

Nutrition Per Serving

VIEW ALL

Calories

136

Fat

5.0 g

Protein

2.6 g

Carbs

19.0 g

Vegan Biscuits

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

Preheat the oven to 450 degrees F (230 degrees C).

step 2

In a measuring cup or small bowl, mix Almond Milk (3/4 cup) and Apple Cider Vinegar (1 tsp) to make vegan buttermilk, and set aside. Allow to curdle.

step 3

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