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RECIPE
8 INGREDIENTS 8 STEPS 57min

Vegan Biscuits

5.0
2 Ratings
These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
Vegan Biscuits Recipe | SideChef
These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
57min
Total Time
$0.14
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3/4 cup
Almond Milk
1 Tbsp
Baking Powder
1 tsp
Baking Soda
1/2 tsp
Pink Himalayan Sea Salt
1/2 cup
Vegan Butter , room temperature
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
136
FAT
5.0 g
PROTEIN
2.6 g
CARBS
19.0 g

Cooking Instructions

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Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
In a measuring cup or small bowl, mix Almond Milk (3/4 cup) and Apple Cider Vinegar (1 tsp) to make vegan buttermilk, and set aside. Allow to curdle.

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
136
% Daily Value*
Fat
5.0 g
6%
Saturated Fat
1.6 g
8%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.0 g
7%
Fiber
0.0 g
0%
Sugars
1.4 g
--
Protein
2.6 g
5%
Sodium
418.3 mg
18%
Vitamin D
0.2 µg
1%
Calcium
70.1 mg
5%
Iron
0.9 mg
5%
Potassium
44.8 mg
1%
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