![author_avatar](https://www.sidechef.com/profile/b7f410d9-e228-4878-8243-025a67a3b415.jpg?d=96x96)
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
57MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
10
us / metric
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
3/4 cup
Almond Milk
![Baking Powder](https://www.sidechef.com/ingredient/95ffbe02-7319-4b86-9570-03d37e40f566.jpeg?d=96x96)
2 tsp
Baking Powder
![Baking Soda](https://www.sidechef.com/ingredient/07502308-e319-4b11-8b7d-7c4331f63d5e.jpeg?d=96x96)
1 tsp
Baking Soda
![Pink Himalayan Sea Salt](https://www.sidechef.com/ingredient/2dc5496f-2a21-4b22-9dc8-f5fe9858c22f.jpeg?d=96x96)
as needed
Pink Himalayan Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
5.0 g
Protein
2.6 g
Carbs
19.0 g