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Vegan Biscuits
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8 INGREDIENTS • 8 STEPS • 57MINS

Vegan Biscuits

Recipe
5.0
2 ratings
These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
These buttermilk biscuits are so buttery, and authentic to the southern version it’s crazy! These biscuit can be enjoyed buttered with sweet jams or alongside savory foods like vegan friend chicken and gravy.
57MINS
Total Time
$0.14
Cost Per Serving
Ingredients
Servings
10
us / metric
Almond Milk
3/4 cup
Almond Milk
Baking Powder
2 tsp
Baking Powder
Baking Soda
1 tsp
Baking Soda
Pink Himalayan Sea Salt
as needed
Pink Himalayan Sea Salt
Vegan Butter
1/2 cup
Vegan Butter, room temperature
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
5.0 g
Protein
2.6 g
Carbs
19.0 g
Love This Recipe?
Add to plan
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Vegan Biscuits
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 450 degrees F (230 degrees C).
step 2
In a measuring cup or small bowl, mix Almond Milk (3/4 cup) and Apple Cider Vinegar (1 tsp) to make vegan buttermilk, and set aside. Allow to curdle.
step 3
Watch Full Video
Tags
Breakfast
Dairy-Free
American
Brunch
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegan
Vegetarian
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