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RECIPE
7 INGREDIENTS 4 STEPS 25min

Matcha Green Tea Ice Cream

5.0
1 Ratings
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams.
Matcha Green Tea Ice Cream Recipe | SideChef
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams.
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
25min
Total Time
$6.77
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 cup
Raw Cashews , soaked, rinsed
1/2 cup
Almond Milk
2 cups
Full-Fat Coconut Milk , chilled
3/4 cup
or Gold, Raw Sugar or Maple Syrup
1 pinch
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2405
FAT
79.7 g
PROTEIN
23.3 g
CARBS
413.7 g

Cooking Instructions

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Step 1
In a high-speed blender combine Raw Cashews (1 cup) and Almond Milk (1/2 cup) and blend until you teach a thick and creamy consistency.
Step 2
Add Full-Fat Coconut Milk (2 cups) , Granulated Sugar (3/4 cup) , Salt (1 pinch) , Vanilla Extract (1 tsp) , and Matcha Powder (2 Tbsp) to the blender. Mix until very smooth and creamy.
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Nutrition Per Serving
Calories
2405
% Daily Value*
Fat
79.7 g
102%
Saturated Fat
33.5 g
168%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
413.7 g
150%
Fiber
6.8 g
24%
Sugars
380.0 g
--
Protein
23.3 g
47%
Sodium
696.6 mg
30%
Vitamin D
1.2 µg
6%
Calcium
273.7 mg
21%
Iron
8.8 mg
49%
Potassium
917.5 mg
20%
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