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Recipes
Matcha Green Tea Ice Cream
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7 INGREDIENTS • 4 STEPS • 25MINS

Matcha Green Tea Ice Cream

Recipe
5.0
1 rating
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams.
25MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
1
us / metric
Raw Cashews
1 cup
Raw Cashews, soaked, rinsed
Almond Milk
1/2 cup
Almond Milk
Full-Fat Coconut Milk
2 cups
Full-Fat Coconut Milk, chilled
Granulated Sugar
3/4 cup
Granulated Sugar
or Gold, Raw Sugar or Maple Syrup
Salt
1 pinch
Nutrition Per Serving
VIEW ALL
Calories
2405
Fat
79.7 g
Protein
23.3 g
Carbs
413.7 g
Add to plan
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Matcha Green Tea Ice Cream
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author_avatar
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Cooking InstructionsHide images
step 1
In a high-speed blender combine Raw Cashews (1 cup) and Almond Milk (1/2 cup) and blend until you teach a thick and creamy consistency.
step 2
Add Full-Fat Coconut Milk (2 cups), Granulated Sugar (3/4 cup), Salt (1 pinch), Vanilla Extract (1 tsp), and Matcha Powder (2 Tbsp) to the blender. Mix until very smooth and creamy.
step 3
Watch Full Video
Tags
view more tags
Dairy-Free
Gluten-Free
Asian
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Japanese
Summer
Smoothie
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