The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
Learn how to make vegan green tea ice cream using matcha, coconut milk & cashews. Coconut milk is a high fat milk that makes creamy, delicious ice cream. The cashews again add to the fat content, which will help to ensure that your vegan ice cream does not crystalize like cheap water based ice creams.
25MINS
Total Time
$6.77
Cost Per Serving
Ingredients
Servings
1
US / Metric
1 cup
Raw Cashews, soaked, rinsed
1/2 cup
Almond Milk
2 cups
Full-Fat Coconut Milk, chilled
Nutrition Per Serving
VIEW ALL
Calories
2405
Fat
79.7 g
Protein
23.3 g
Carbs
413.7 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/