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RECIPE
5 INGREDIENTS4 STEPS5MIN

Candy Cane Martini

4.7
3 Ratings

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The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
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Say cheers to the holiday season with this creative Christmas cocktail. This Festive cocktail will wow guests but is also simple and fast.
5MIN
Total Time

The Edgy Veg

Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
GO TO BLOG

Ingredients

US / METRIC
Servings:
1
Serves 1
1
Candy Cane
2 1/2 splashes
Almond Milk
or Unsweetened Vegan Creamer
1/2 splash
Peppermint Schnapps
1 Tbsp
Chocolate Syrup
to taste
Ice

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Nutrition Per Serving

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CALORIES
159
FAT
1.7 g
PROTEIN
0.9 g
CARBS
35.1 g

Cooking Instructions

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Step 1
Using a food processor or mortar and pestle, process/crush Candy Cane (1) until it reaches a consistency similar to that of dust.
Step 2
Dip rim of martini glass into water or simple syrup and then dip into candy cane dust; set aside.

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Nutrition Per Serving
Calories
159
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.2 mg
0%
Carbohydrates
35.1 g
13%
Fiber
0.5 g
2%
Sugars
25.2 g
--
Protein
0.9 g
2%
Sodium
72.7 mg
3%
Vitamin D
--
--
Calcium
9.2 mg
1%
Iron
0.2 mg
1%
Potassium
53.3 mg
1%
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