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RECIPE
5 INGREDIENTS 4 STEPS 5min

Candy Cane Martini

4.7
3 Ratings
Say cheers to the holiday season with this creative Christmas cocktail. This Festive cocktail will wow guests but is also simple and fast.
Candy Cane Martini Recipe | SideChef
Say cheers to the holiday season with this creative Christmas cocktail. This Festive cocktail will wow guests but is also simple and fast.
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
5min
Total Time
$0.29
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1
Candy Cane
2 1/2 splashes
Almond Milk
or Unsweetened Vegan Creamer
1/2 splash
Peppermint Schnapps
1 Tbsp
Chocolate Syrup
to taste
Ice
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
159
FAT
1.7 g
PROTEIN
0.9 g
CARBS
35.1 g

Cooking Instructions

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Step 1
Using a food processor or mortar and pestle, process/crush Candy Cane (1) until it reaches a consistency similar to that of dust.
Step 2
Dip rim of martini glass into water or simple syrup and then dip into candy cane dust; set aside.

Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
159
% Daily Value*
Fat
1.7 g
2%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.2 mg
0%
Carbohydrates
35.1 g
13%
Fiber
0.5 g
2%
Sugars
25.2 g
--
Protein
0.9 g
2%
Sodium
72.7 mg
3%
Vitamin D
--
--
Calcium
9.2 mg
1%
Iron
0.2 mg
1%
Potassium
53.3 mg
1%
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