Baked Italian Chicken Legs

Recipe

5 INGREDIENTS • 6 STEPS • 45MINS

Baked Italian Chicken Legs

4.8

5 ratings

Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.

Baked Italian Chicken Legs

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Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.

45MINS

Total Time

$0.66

Cost Per Serving

Ingredients

Servings

2

US / Metric

4 pieces

Bone-In Chicken Legs

1 Tbsp

Vegetable Oil

or Olive oil

2 Tbsp

Italian Seasoning

to taste

1

Nutrition Per Serving

VIEW ALL

Calories

59

Fat

6.8 g

Protein

--

Carbs

--

Baked Italian Chicken Legs

Save

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Cooking InstructionsHide images

step 1

First wash the Bone-In Chicken Legs (4 pieces) and grab a couple paper towels to make sure you dry off the legs. Removing excess moisture will help to render the fat in the skin and make it incredibly crispy. Make 4 long deep incisions on the chicken.

step 2

To a ziplock bag, place the chicken legs inside together with the Italian Seasoning (2 Tbsp), Vegetable Oil (1 Tbsp), and Salt (to taste). Massage the herbs and spices into the legs.

step 2 To a ziplock bag, place the chicken legs inside together with the Italian Seasoning (2 Tbsp), Vegetable Oil (1 Tbsp), and Salt (to taste). Massage the herbs and spices into the legs.

step 3

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