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RECIPE
5 INGREDIENTS 6 STEPS 45min

Baked Italian Chicken Legs

5.0
3 Ratings
Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.
Baked Italian Chicken Legs Recipe | SideChef
Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
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Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
45min
Total Time
$0.66
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 Tbsp
Vegetable Oil
or Olive oil
2 Tbsp
Italian Seasoning
to taste
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
59
FAT
6.8 g
PROTEIN
0.0 g
CARBS
0.0 g

Cooking Instructions

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Step 1
First wash the Bone-In Chicken Legs (4 pieces) and grab a couple paper towels to make sure you dry off the legs. Removing excess moisture will help to render the fat in the skin and make it incredibly crispy. Make 4 long deep incisions on the chicken.
Step 2
To a ziplock bag, place the chicken legs inside together with the Italian Seasoning (2 Tbsp) , Vegetable Oil (1 Tbsp) , and Salt (to taste) . Massage the herbs and spices into the legs.

Rate & Review

5.0
3 Ratings
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Nutrition Per Serving
Calories
59
% Daily Value*
Fat
6.8 g
9%
Saturated Fat
5.6 g
28%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
0.0 g
0%
Fiber
--
--
Sugars
--
--
Protein
0.0 g
0%
Sodium
0.0 mg
0%
Vitamin D
--
--
Calcium
--
--
Iron
--
--
Potassium
--
--
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