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RECIPE

5 INGREDIENTS•6 STEPS•45MIN

Baked Italian Chicken Legs

Name: Baked Italian Chicken Legs
Total time: 2700 s
Yield: 2
Cuisine: Italian
Ingredients: 4 piece Bone-In Chicken Leg; 1 tablespoon Vegetable Oil; 2 tablespoon Italian Seasoning; to taste Salt; 1 Lemon

5.0

3 Ratings

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Baked Italian Chicken Legs Recipe | SideChef

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Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.

45MIN

Total Time

Jolly Homemade Recipes

Passionate about cooking & Food Blogger |Sharing easy recipes step by step method

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Ingredients

US / METRIC

Servings:

Serves 2

4 pieces

Tyson® Chicken Legs

1 Tbsp

Vegetable Oil

or Olive oil

2 Tbsp

Italian Seasoning

to taste

Salt

Lemon

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Nutrition Per Serving

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CALORIES

658

FAT

57.6 g

PROTEIN

34.8 g

CARBS

4.0 g

Cooking Instructions

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Step 1

First wash the Tyson® Chicken Legs (4 pieces) and grab a couple paper towels to make sure you dry off the legs. Removing excess moisture will help to render the fat in the skin and make it incredibly crispy. Make 4 long deep incisions on the chicken.

Step 2

To a ziplock bag, place the chicken legs inside together with the Italian Seasoning (2 Tbsp) , Vegetable Oil (1 Tbsp) , and Salt (to taste) . Massage the herbs and spices into the legs.

Step 3

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Baked Italian Chicken Legs

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Jolly Homemade Recipes

Jolly Homemade Recipes

Ingredients

Nutrition Per Serving

Cooking Instructions

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