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RECIPE
5 INGREDIENTS6 STEPS45MIN

Baked Italian Chicken Legs

5.0
3 Ratings
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Jolly Homemade Recipes
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Whether you serve these for before dinner as a starter or add them to your small get together, I am sure everyone is going to love them. This crispy chicken is made in the oven without any extra efforts; the only ingredients you need are the chicken, a drizzle of oil, and a sprinkling of Italian spices.

45MIN

Total Time
Jolly Homemade Recipes
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 Tbsp
Vegetable Oil
or Olive oil
2 Tbsp
Italian Seasoning
to taste
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Nutrition Per Serving
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CALORIES
658
FAT
57.6 g
PROTEIN
34.8 g
CARBS
4.0 g

Directions

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Step 1
First wash the Bone-In Chicken Legs (4 pieces) and grab a couple paper towels to make sure you dry off the legs. Removing excess moisture will help to render the fat in the skin and make it incredibly crispy. Make 4 long deep incisions on the chicken.
Step 2
To a ziplock bag, place the chicken legs inside together with the Italian Seasoning (2 Tbsp) , Vegetable Oil (1 Tbsp) , and Salt (to taste) . Massage the herbs and spices into the legs.

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Nutrition Per Serving
Calories
658
% Daily Value*
Fat
57.6 g
74%
Saturated Fat
21.9 g
110%
Trans Fat
--
--
Cholesterol
232.8 mg
78%
Carbohydrates
4.0 g
1%
Fiber
1.2 g
4%
Sugars
1.1 g
--
Protein
34.8 g
70%
Sodium
152.3 mg
7%
Vitamin D
--
--
Calcium
11.1 mg
1%
Iron
2.4 mg
13%
Potassium
58.6 mg
1%
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