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SideChef
Recipes
Gluten-Free
Achari Murg

13 INGREDIENTS • 7 STEPS • 30MINS

Achari Murg

Recipe

4.0

1 rating
This is so aromatic, flavorful and delicious murg recipe. This dish has been made in the North-India, which makes it slightly spicy, tangy and more flavorful. It was absolutely a total delicacy.
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This is so aromatic, flavorful and delicious murg recipe. This dish has been made in the North-India, which makes it slightly spicy, tangy and more flavorful. It was absolutely a total delicacy.
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com

30MINS

Total Time

$1.23

Cost Per Serving

Ingredients

Servings
4
us / metric
Boneless Skinless Chicken
9 oz
Boneless Skinless Chicken
Onion
1
Small Onion, chopped
Dahi
1/2 cup
Dahi, beaten
Ginger Garlic Paste
1 tsp
Ginger Garlic Paste
Red Chili Powder
1/4 tsp
Red Chili Powder
Ground Turmeric
1/2 tsp
Ground Turmeric
Black Caraway Seeds
1/4 tsp
Black Caraway Seeds
Cumin Seeds
1/4 tsp
Cumin Seeds
Fennel Seeds
1/4 tsp
Fennel Seeds
Fenugreek Seeds
1/4 tsp
Fenugreek Seeds
Salt
to taste
Salt
Oil
2 Tbsp
Oil
Fresh Cilantro
to taste
Fresh Cilantro, chopped

Nutrition Per Serving

VIEW ALL
Calories
191
Fat
9.6 g
Protein
20.8 g
Carbs
5.9 g
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Achari Murg
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com

Cooking Instructions

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step 1
Heat Oil (2 Tbsp) in pan or wok and add Onion (1). Cook till brown.
step 1 Heat Oil (2 Tbsp) in pan or wok and add Onion (1). Cook till brown.
step 2
Add Ginger Garlic Paste (1 tsp) and cook it till it fragrant.
step 3
Now add Cumin Seeds (1/4 tsp), Fennel Seeds (1/4 tsp), Black Caraway Seeds (1/4 tsp), Fenugreek Seeds (1/4 tsp) cook well but don't burnt it.
step 4
Add Boneless Skinless Chicken (9 oz) and Salt (to taste), Red Chili Powder (1/4 tsp), and Ground Turmeric (1/2 tsp). Mix well and cook it for 10 to 15 minutes.
step 5
Add Dahi (1/2 cup) and half a cup of water, mix well. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.
step 5 Add Dahi (1/2 cup) and half a cup of water, mix well. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.
step 6
Switch off the flame, garnish achari murg withFresh Cilantro (to taste).
step 7
Serve with roti, jeera rice and a salad! Naans also go brilliantly with amritsari achari chicken.
step 7 Serve with roti, jeera rice and a salad! Naans also go brilliantly with amritsari achari chicken.

Tags

Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
Indian
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