Achari Murg

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

9 oz

Boneless Skinless Chicken

1

Small Onion , chopped

1/2 cup

Dahi , beaten

1/2 Tbsp

Ginger Garlic Paste

1/4 tsp

Red Chili Powder

1/2 tsp

Ground Turmeric

1/4 tsp

Black Caraway Seeds

1/4 tsp

Cumin Seeds

1/4 tsp

Fennel Seeds

1/4 tsp

Fenugreek Seeds

to taste

Salt

2 Tbsp

Oil

to taste

Fresh Cilantro , chopped

Cooking Instructions

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Step 1

Heat Oil (2 Tbsp) in pan or wok and add Onion (1) . Cook till brown.

Step 2

Add Ginger Garlic Paste (1/2 Tbsp) and cook it till it fragrant.

Step 3

Now add Cumin Seeds (1/4 tsp) , Fennel Seeds (1/4 tsp) , Black Caraway Seeds (1/4 tsp) , Fenugreek Seeds (1/4 tsp) cook well but don't burnt it.

Step 4

Add Boneless Skinless Chicken (9 oz) and Salt (to taste) , Red Chili Powder (1/4 tsp) , and Ground Turmeric (1/2 tsp) . Mix well and cook it for 10 to 15 minutes.

Step 5

Add Dahi (1/2 cup) and half a cup of water, mix well. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.

Step 6

Switch off the flame, garnish achari murg with Fresh Cilantro (to taste) .

Step 7

Serve with roti, jeera rice and a salad! Naans also go brilliantly with amritsari achari chicken.