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SideChef
Recipes
Gluten-Free
Achari Murg

13 INGREDIENTS • 7 STEPS • 30MINS

Achari Murg

Recipe
4.0
1 rating
This is so aromatic, flavorful and delicious murg recipe. This dish has been made in the North-India, which makes it slightly spicy, tangy and more flavorful. It was absolutely a total delicacy.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
This is so aromatic, flavorful and delicious murg recipe. This dish has been made in the North-India, which makes it slightly spicy, tangy and more flavorful. It was absolutely a total delicacy.
30MINS
Total Time
$1.23
Cost Per Serving
Ingredients
Servings
4
us / metric
Boneless Skinless Chicken
9 oz
Boneless Skinless Chicken
Onion
1
Small Onion, chopped
Dahi
1/2 cup
Dahi, beaten
Ginger Garlic Paste
2 tsp
Ginger Garlic Paste
Red Chili Powder
as needed
Red Chili Powder
Ground Turmeric
as needed
Ground Turmeric
Black Caraway Seeds
as needed
Black Caraway Seeds
Cumin Seeds
as needed
Cumin Seeds
Fennel Seeds
as needed
Fennel Seeds
Fenugreek Seeds
as needed
Fenugreek Seeds
Salt
to taste
Salt
Oil
2 Tbsp
Oil
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
191
Fat
9.6 g
Protein
20.8 g
Carbs
5.9 g
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Achari Murg
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Heat Oil (2 Tbsp) in pan or wok and add Onion (1). Cook till brown.
step 1 Heat Oil (2 Tbsp) in pan or wok and add Onion (1). Cook till brown.
step 2
Add Ginger Garlic Paste (2 tsp) and cook it till it fragrant.
step 3
Now add Cumin Seeds (as needed), Fennel Seeds (as needed), Black Caraway Seeds (as needed), Fenugreek Seeds (as needed) cook well but don't burnt it.
step 4
Add Boneless Skinless Chicken (9 oz) and Salt (to taste), Red Chili Powder (as needed), and Ground Turmeric (as needed). Mix well and cook it for 10 to 15 minutes.
step 5
Add Dahi (1/2 cup) and half a cup of water, mix well. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.
step 5 Add Dahi (1/2 cup) and half a cup of water, mix well. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.
step 6
Switch off the flame, garnish achari murg withFresh Cilantro (to taste).
step 7
Serve with roti, jeera rice and a salad! Naans also go brilliantly with amritsari achari chicken.
step 7 Serve with roti, jeera rice and a salad! Naans also go brilliantly with amritsari achari chicken.
Tags
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Gluten-Free
Lunch
Chicken
Shellfish-Free
Dinner
Indian
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