Buckwheat Muesli with Spirulina Coconut Yogurt

To make the muesli: Gather all the ingredients then soak in water the Buckwheat Groats (1/2 cup), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), and Dried Red Dates (1/2 cup) for 3 hours.

Blend Buckwheat Groats, Pumpkin Seeds, Sunflower Seeds, Red Dates, Black Sesame Seeds (1 tsp), White Sesame Seeds (1 tsp), Unsweetened Coconut Flakes (1 cup), Cacao Powder (1/2 tsp), and Simply Organic Cinnamon, Ground (1/4 tsp) together into a food processor until well combined. Just a few pulses will do.

For the yogurt: Gather Coconut Meat (1 cup), Coconut Water (1/2 cup), Cashew Nuts (1 1/2 cups), Probiotic Capsules (2), Spirulina Powder (1/8 tsp), and blend them together until smooth

Pour into a cup of glass jar, cover with a towel and place it in a warm place (like your oven with the internal light on) for 7-8 hours, letting the probiotic to ferment. Place now the bowl into your fridge for 24 more hours. You now should have a sour thick yogurt.

Serve it up with your muesli and some fresh fruit and enjoy!