To make the muesli: Gather all the ingredients then soak in water the Buckwheat Groats (1/2 cup), Pumpkin Seeds (1/4 cup), Sunflower Seeds (1/4 cup), and Dried Red Dates (1/2 cup) for 3 hours.
Blend Buckwheat Groats, Pumpkin Seeds, Sunflower Seeds, Red Dates, Cacao Powder (1/2 teaspoon), Ground Cinnamon (1/4 teaspoon), Unsweetened Coconut Flakes (1 cup), Black Sesame Seeds (1 1/2 teaspoon), and White Sesame Seeds (1 1/2 teaspoon) together into a food processor until well combined. Just a few pulses will do.
For the yogurt: Gather Coconut Meat (1 cup), Coconut Water (1/2 cup), Cashew Nuts (1 1/2 cup), Probiotic Capsule (2), Spirulina Powder (1/8 teaspoon), and blend them together until smooth
Pour into a cup of glass jar, cover with a towel and place it in a warm place (like your oven with the internal light on) for 7-8 hours, letting the probiotic to ferment. Place now the bowl into your fridge for 24 more hours. You now should have a sour thick yogurt.
Serve it up with your muesli and some fresh fruit and enjoy!