Buckwheat Muesli with Spirulina Coconut Yogurt

To make the muesli: Gather all the ingredients then soak in water the Buckwheat Groats (1/2 cup), Pepitas (4 Tbsp), Sunflower Seeds (4 Tbsp), and Dried Red Dates (1/2 cup) for 3 hours.

Blend Buckwheat Groats, Pumpkin Seeds, Sunflower Seeds, Red Dates, Black Sesame Seeds (2 tsp), White Sesame Seeds (2 tsp), Unsweetened Coconut Flakes (1 cup), Cacao Powder (as needed), and Ground Cinnamon (as needed) together into a food processor until well combined. Just a few pulses will do.

For the yogurt: Gather Coconut Meat (1 cup), Coconut Water (1/2 cup), Cashew Nuts (1 1/2 cups), Probiotic Capsules (2), Spirulina Powder (as needed), and blend them together until smooth

Pour into a cup of glass jar, cover with a towel and place it in a warm place (like your oven with the internal light on) for 7-8 hours, letting the probiotic to ferment. Place now the bowl into your fridge for 24 more hours. You now should have a sour thick yogurt.

Serve it up with your muesli and some fresh fruit and enjoy!