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RECIPE
19 INGREDIENTS9 STEPS1hr 30min

Easy Chicken Tikka Masala

4.3
3 Ratings
This is an easy recipe of Chicken Tikka Masala. This is purely homemade recipe without additional coloring. Chicken is marinated in yoghurt and spices and then served in a spicy thick masala gravy. It is traditional and very popular Punjabi chicken dish. Serve with roti, rice, butter naan or lachha paratha.
Easy Chicken Tikka Masala Recipe | SideChef
This is an easy recipe of Chicken Tikka Masala. This is purely homemade recipe without additional coloring. Chicken is marinated in yoghurt and spices and then served in a spicy thick masala gravy. It is traditional and very popular Punjabi chicken dish. Serve with roti, rice, butter naan or lachha paratha.
Jolly Homemade Recipes
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
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Fulfilled by
Jolly Homemade Recipes
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
1hr 30min
Total Time
$2.54
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1.1 lb
or or other part of chicken
2
Onions , chopped
1 cup
Tomatoes , puréed
to taste
Ground Coriander
to taste
Chili Powder
3 Tbsp
Ginger Garlic Paste
to taste
to taste
Garam Masala , ground
to taste
Fresh Cilantro , chopped
1 Tbsp
Cream
(optional)
2 Tbsp
Tandoori Masala Mix
1/2 cup
Dahi
1
Cinnamon Stick
3
Whole Cloves
2
Small  Green Cardamom Pods
2
Black Cardamom
1/2 tsp
Cumin Seeds
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Nutrition Per Serving

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CALORIES
193
FAT
3.3 g
PROTEIN
24.7 g
CARBS
18.0 g

Cooking Instructions

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Step 1
Clean Tyson® Chicken Breasts (1.1 lb) and remove the fat.
Step 2
Make the dry masala: Roast Cinnamon Stick (1) , Whole Cloves (3) , Green Cardamom Pods (2) , Black Cardamom (2) , Cumin Seeds (1/2 tsp) and Bay Leaf (1) till the aroma comes. Grind to a powder in a spice grinder.
Step 3
Mix together Ginger Garlic Paste (2 Tbsp) , Tandoori Masala Mix (2 Tbsp) , Dahi (1/2 cup) , Salt (to taste) and dry masala powder for marinating the chicken.
Step 4
Rub the paste onto the chicken pieces and marinate for half an hour.
Step 5
Now cook the marinated chicken with enough water until chicken is cooked.
Step 6
Make the gravy: Heat oil in a pan, add Onions (2) , then Ginger Garlic Paste (1 Tbsp) . Fry well, till the oil separates.
Step 7
Add Ground Turmeric (to taste) , Ground Coriander (to taste) , Chili Powder (to taste) and Tomatoes (1 cup) , Salt (to taste) and a little bit water. Allow the gravy to thicken, add the cooked chicken pieces and the cook for a while.
Step 8
When the gravy becomes thick, add Garam Masala (to taste) masala in last and mix it well. Your Chicken Tikka Masala is ready.
Step 9
Garnish with Fresh Cilantro (to taste) and Cream (1 Tbsp) . Serve hot chicken with rice, roti, butter naan or lachha paratha.
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Nutrition Per Serving
Calories
193
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
50.6 mg
17%
Carbohydrates
18.0 g
7%
Fiber
2.4 g
9%
Sugars
5.6 g
--
Protein
24.7 g
49%
Sodium
2157.1 mg
94%
Vitamin D
0.1 µg
0%
Calcium
62.0 mg
5%
Iron
1.1 mg
6%
Potassium
299.0 mg
6%
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