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RECIPE
19 INGREDIENTS9 STEPS1HR 30MIN

Easy Chicken Tikka Masala

4.3
3 Ratings
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Jolly Homemade Recipes
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This is an easy recipe of Chicken Tikka Masala. This is purely homemade recipe without additional coloring. Chicken is marinated in yoghurt and spices and then served in a spicy thick masala gravy. It is traditional and very popular Punjabi chicken dish. Serve with roti, rice, butter naan or lachha paratha.

1HR 30MIN

Total Time
Jolly Homemade Recipes
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
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Ingredients
US / METRIC
Servings:
4
Serves 4
1.1 lb
or or other part of chicken
2
Onions , chopped
1 cup
Tomatoes , puréed
to taste
Ground Coriander
to taste
Chili Powder
3 Tbsp
Ginger Garlic Paste
to taste
to taste
Garam Masala , ground
to taste
Fresh Cilantro , chopped
1 Tbsp
Cream
(optional)
2 Tbsp
Tandoori Masala Mix
1/2 cup
Dahi
1
Cinnamon Stick
3
Whole Cloves
2
Small  Green Cardamom Pods
2
Black Cardamom
1/2 tsp
Cumin Seeds
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Nutrition Per Serving
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CALORIES
193
FAT
3.3 g
PROTEIN
24.7 g
CARBS
18.0 g

Directions

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Step 1
Clean Bone-In Chicken Breast (500 gram) and remove the fat.
Step 2
Make the dry masala: Roast Cinnamon Stick (1), Whole Clove (3), Green Cardamom Pod (2), Black Cardamom (2), Cumin Seeds (1/2 teaspoon) and Bay Leaf (1) till the aroma comes. Grind to a powder in a spice grinder.
Step 3
Mix together Ginger Garlic Paste (2 tablespoon), Tandoori Masala Mix (2 tablespoon), Dahi (1/2 cup), Salt (to taste) and dry masala powder for marinating the chicken.
Step 4
Rub the paste onto the chicken pieces and marinate for half an hour.
Step 5
Now cook the marinated chicken with enough water until chicken is cooked.
Step 6
Make the gravy: Heat oil in a pan, add Onion (2), then Ginger Garlic Paste (1 tablespoon). Fry well, till the oil separates.
Step 7
Add Ground Turmeric (to taste), Ground Coriander (to taste), Chili Powder (to taste) and Tomato (1 cup), Salt (to taste) and a little bit water. Allow the gravy to thicken, add the cooked chicken pieces and the cook for a while.
Step 8
When the gravy becomes thick, add Garam Masala (to taste) masala in last and mix it well. Your Chicken Tikka Masala is ready.
Step 9
Garnish with Fresh Cilantro (to taste) and Cream (1 tablespoon). Serve hot chicken with rice, roti, butter naan or lachha paratha.

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Nutrition Per Serving
Calories
193
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
50.6 mg
17%
Carbohydrates
18.0 g
7%
Fiber
2.4 g
9%
Sugars
5.6 g
--
Protein
24.7 g
49%
Sodium
2157.1 mg
94%
Vitamin D
0.1 µg
0%
Calcium
62.0 mg
5%
Iron
1.1 mg
6%
Potassium
299.0 mg
6%
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