Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Gluten-Free
Easy Chicken Tikka Masala

19 INGREDIENTS • 9 STEPS • 1HR 30MINS

Easy Chicken Tikka Masala

Recipe
4.3
3 ratings
This is an easy recipe of Chicken Tikka Masala. This is purely homemade recipe without additional coloring. Chicken is marinated in yoghurt and spices and then served in a spicy thick masala gravy. It is traditional and very popular Punjabi chicken dish. Serve with roti, rice, butter naan or lachha paratha.
Love This Recipe?
Add to plan
logo
Easy Chicken Tikka Masala
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
This is an easy recipe of Chicken Tikka Masala. This is purely homemade recipe without additional coloring. Chicken is marinated in yoghurt and spices and then served in a spicy thick masala gravy. It is traditional and very popular Punjabi chicken dish. Serve with roti, rice, butter naan or lachha paratha.
1HR 30MINS
Total Time
$2.54
Cost Per Serving
Ingredients
Servings
4
us / metric
Bone-In Chicken Breast
1.1 lb
Bone-In Chicken Breasts
or or other part of chicken
Onion
2
Onions, chopped
Tomato
1 cup
Tomato, puréed
Ground Turmeric
to taste
Ground Turmeric
Ground Coriander
to taste
Ground Coriander
Chili Powder
to taste
Chili Powder
Ginger Garlic Paste
3 Tbsp
Ginger Garlic Paste
Salt
to taste
Salt
Garam Masala
to taste
Garam Masala, ground
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Cream
1 Tbsp
Cream
optional
Tandoori Masala Mix
2 Tbsp
Tandoori Masala Mix
Dahi
1/2 cup
Dahi
Cinnamon Stick
1
Cinnamon Stick
Whole Clove
3
Whole Cloves
Green Cardamom Pod
2
Small Green Cardamom Pods
Black Cardamom
2
Black Cardamom
Cumin Seeds
as needed
Cumin Seeds
Bay Leaf
1
Bay Leaf
Nutrition Per Serving
VIEW ALL
Calories
193
Fat
3.3 g
Protein
24.7 g
Carbs
18.0 g
Love This Recipe?
Add to plan
logo
Easy Chicken Tikka Masala
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Clean Bone-In Chicken Breasts (1.1 lb) and remove the fat.
step 2
Make the dry masala: Roast Cinnamon Stick (1), Whole Cloves (3), Green Cardamom Pods (2), Black Cardamom (2), Cumin Seeds (as needed) and Bay Leaf (1) till the aroma comes. Grind to a powder in a spice grinder.
step 3
Mix together Ginger Garlic Paste (2 Tbsp), Tandoori Masala Mix (2 Tbsp), Dahi (1/2 cup), Salt (to taste) and dry masala powder for marinating the chicken.
step 4
Rub the paste onto the chicken pieces and marinate for half an hour.
step 5
Now cook the marinated chicken with enough water until chicken is cooked.
step 5 Now cook the marinated chicken with enough water until chicken is cooked.
step 6
Make the gravy: Heat oil in a pan, add Onions (2), then Ginger Garlic Paste (1 Tbsp). Fry well, till the oil separates.
step 7
Add Ground Turmeric (to taste), Ground Coriander (to taste), Chili Powder (to taste) and Tomato (1 cup), Salt (to taste) and a little bit water. Allow the gravy to thicken, add the cooked chicken pieces and the cook for a while.
step 8
When the gravy becomes thick, add Garam Masala (to taste) masala in last and mix it well. Your Chicken Tikka Masala is ready.
step 9
Garnish with Fresh Cilantro (to taste) and Cream (1 Tbsp). Serve hot chicken with rice, roti, butter naan or lachha paratha.
step 9 Garnish with Fresh Cilantro (to taste) and Cream (1 Tbsp). Serve hot chicken with rice, roti, butter naan or lachha paratha.
Tags
view more tags
Gluten-Free
Comfort Food
Lunch
Chicken
Shellfish-Free
Dinner
Indian
0 Saved
top