Almond Poppy Crackers with Ricotta Cheese and Honey
Great source of protein, calcium, vitamin E, and folic acid, these almond poppy crackers are gluten-free, Paleo, Keto-friendly and super easy to make!
Total Time
20min
4.5
2 Ratings
Author: The Fit Mediterranean
Servings:
12
Ingredients
•
1 1/4
cups
Almond Flour
•
1
Eggland's Best Classic Egg
, separated
•
1
Tbsp
Extra-Virgin Olive Oil
•
1/4
tsp
Pink Himalayan Sea Salt
•
1
Tbsp
Poppy Seeds
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
In a bowl, place Almond Flour (1 1/4 cups), Poppy Seeds (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Eggland's Best Classic Egg (1), and Pink Himalayan Sea Salt (1/4 tsp).
3.
Mix until all ingredients are combined. The more you will mix the more oil will be released by the almond flour.
4.
Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8x12-inch rectangle. Uncover, and cut into 12 2x4-inch crackers using a paring knife.
5.
Bake until golden brown, 12 to 14 minutes and let them cool down on a wire rack.
6.
Serve them with a spread of freshly made ricotta cheese and a squeeze of organic honey.
Nutrition Per Serving
CALORIES
91
FAT
8.1 g
PROTEIN
3.3 g
CARBS
2.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
