Name: Turmeric Ginger Baked Jerusalem Artichokes
Total time: PT14400.0S
Yield: 2
Ingredients: 250 gram Jerusalem Artichoke; 1 teaspoon Ground Turmeric; 1/2 teaspoon Ground Ginger; 1 tablespoon Extra-Virgin Olive Oil; 2 clove Garlic; to taste Fresh Rosemary; to taste Salt; to taste Ground Black Pepper

Turmeric Ginger Baked Jerusalem Artichokes

Recipe

5.0

3 ratings

Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.