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RECIPE
8 INGREDIENTS 5 STEPS 4hr

Turmeric Ginger Baked Jerusalem Artichokes

5.0
3 Ratings
Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.
Turmeric Ginger Baked Jerusalem Artichokes Recipe | SideChef
Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
4hr
Total Time
$1.25
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 2/3 cups
1 Tbsp
Extra-Virgin Olive Oil
2 cloves
to taste
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
160
FAT
7.0 g
PROTEIN
2.8 g
CARBS
23.8 g

Author's Notes

Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge’s vegetable bin, wrapped loosely in a paper towel.

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Wash and cut the Jerusalem Artichokes (1 2/3 cups) into 1 1/2 to 2-centimeter pieces.
Step 3
Coat them with Ground Turmeric (1 tsp) , Ground Ginger (1/2 tsp) , Extra-Virgin Olive Oil (1 Tbsp) , Garlic (2 cloves) , Fresh Rosemary (to taste) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 4
Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
Step 5
Remove from the oven and serve as you like.
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Nutrition Per Serving
Calories
160
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
1.0 g
5%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
23.8 g
9%
Fiber
2.4 g
9%
Sugars
12.1 g
--
Protein
2.8 g
6%
Sodium
5.9 mg
0%
Vitamin D
--
--
Calcium
25.2 mg
2%
Iron
5.0 mg
28%
Potassium
575.5 mg
12%
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