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Turmeric Ginger Baked Jerusalem Artichokes
Recipe

8 INGREDIENTS • 5 STEPS • 4HRS

Turmeric Ginger Baked Jerusalem Artichokes

5.0
3 ratings
Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Perfect alternative to potatoes, Jerusalem Artichokes add a nutty and sweet flavor to standard roasted side dishes. Also known as sunchockes, they are starchy tubers like potatoes and turnipc. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet.
4HRS
Total Time
$1.25
Cost Per Serving
Ingredients
Servings
2
US / Metric
Jerusalem Artichoke
1 2/3 cups
Jerusalem Artichokes, washed, cut
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Garlic
2 cloves
Fresh Rosemary
to taste
Fresh Rosemary, chopped
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
155
Fat
7.0 g
Protein
2.6 g
Carbs
22.8 g
Add to plan
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Turmeric Ginger Baked Jerusalem Artichokes
Save
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Author's Notes

Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge’s vegetable bin, wrapped loosely in a paper towel.
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Wash and cut the Jerusalem Artichokes (1 2/3 cups) into 1 1/2 to 2-centimeter pieces.
step 2 Wash and cut the Jerusalem Artichokes (1 2/3 cups) into 1 1/2 to 2-centimeter pieces.
step 3
Coat them with Ground Turmeric (1 tsp), Ground Ginger (1/2 tsp), Extra-Virgin Olive Oil (1 Tbsp), Garlic (2 cloves), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 3 Coat them with Ground Turmeric (1 tsp), Ground Ginger (1/2 tsp), Extra-Virgin Olive Oil (1 Tbsp), Garlic (2 cloves), Fresh Rosemary (to taste), Salt (to taste), and Ground Black Pepper (to taste).
step 4
Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
step 4 Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
step 5
Remove from the oven and serve as you like.
step 5 Remove from the oven and serve as you like.
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Side Dish
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