Preheat oven to 350 degrees F (180 degrees C).
Wash and cut the
Jerusalem Artichokes (1 2/3 cups)
into 1 1/2 to 2-centimeter pieces.
Coat them with
Ground Turmeric (1 tsp)
Ground Ginger (1/2 tsp)
Extra-Virgin Olive Oil (1 Tbsp)
Garlic (2 cloves)
Fresh Rosemary (to taste)
Salt and Pepper (to taste)
Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
Remove from the oven and serve as you like.