Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Wash and cut the
Jerusalem Artichokes (1 2/3 cups)
into 1 1/2 to 2-centimeter pieces.
Step 3
Coat them with
Ground Turmeric (1 tsp)
,
Ground Ginger (1/2 tsp)
,
Extra-Virgin Olive Oil (1 Tbsp)
,
Garlic (2 cloves)
,
Fresh Rosemary (to taste)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
.
Step 4
Place them in a baking tray and cook in preheated oven at 350-400 degrees F (180-200 degrees C) until tender, about 25-30 minutes.
Step 5
Remove from the oven and serve as you like.
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